Seafood

seafood pasta salad



saltmayonnaisefresh ground pepperblack olives, sliced

Dressing:1 1/2 c. mayonnaise1/4 c. prepared bottled Italian salad dressing1/2 tsp. salt1/2 tsp. fresh ground pepper Add the olives and peas to the celery, onion and green or red pepper...

 

shrimp creole



sugarsaltflourbutter

Saute onion, green pepper, celery and the bay leaves in butter for 10 minutes, being careful not to burn them. Add flour; stir until fully blended, 3 minutes. Add tomatoes,...

deviled crab



walnuts, choppedWorcestershire sauceonion, choppedpotato chips, crushed

Mix all ingredients, except potato chips, in a 2-quart casserole. Top with potato chips. Bake in a 350° oven for 35 minutes, or until bubbly. Makes 8 servings....

 

cioppino



butterolive oilcloves garlic, crushedwhite wine

In a heavy kettle or large pot, melt butter and olive oil. Drop in garlic, onions, green onions and peppers; simmer until tender. Add tomatoes, tomato paste and all of...

crab cakes



saltegg, slightly beatendry mustarddash of pepper

Remove any shell or cartilage from crabmeat. Place all ingredients (hold off on the oil) in bowl and mix together gently. Mold into cakes and cook in frying pan for...

 

shrimp creole



saltbutterwateronion, chopped

Cook onion, celery and green pepper in butter until tender, stir in tomato sauce, water and seasonings. Simmer 10 minutes. Add shrimp. Cook 10 to 20 minutes. Serve over hot...

beer batter for fish



flouroilsalt and pepper to tastebeer

Mix all ingredients together to make the batter. Clean fish; wash and pat dry. Flour on both sides, then dip in batter. Fry in 1/4 inch of oil; brown....

 

shrimp creole



saltshorteninglemon juicecan tomato soup

In large skillet, cook pepper, onion and garlic in shortening. Stir in soup, lemon juice, salt, pepper and shrimp. Heat and serve over fluffy rice. Serves six....

shrimp creole



saltbay leafcan tomato sauceblack pepper

Saute onion, green pepper and seasonings in fat or oil until transparent. Add tomato sauce and shrimp to that mixture. Simmer for 20 to 25 minutes. Serve over rice....

 

deep fried fish



floursalt and pepper to tasteeggs, slightly beatenfish fillets

Heat oil (2 to 3-inches) in deep fryer or kettle to 375°. If fish fillets are large, cut into 10 to 12 serving pieces. Mix flour, salt and pepper. Coat...

crab cakes



eggbread crumbsmayonnaisecrab meat

Add ingredients together. Make into cakes. Add more bread crumbs as you make your patty. Eat and enjoy!...

 

poor man's lobster



frozen haddocksaltOld Bay seasoningwater

Mix water, salt, seasoning and vinegar in saucepan and bring to a rolling boil. Cut haddock into 3-inch squares, place in pan and boil for 20 to 30 minutes. Serve...

crawfish pie



stick margarinechopped onionschopped green onionschopped celery

Saut?© all vegetables in margarine until tender, about 10 minutes. Add whipping cream, evaporated milk, cornstarch, garlic powder, Tony's, and crawfish tails. Cook until thickened. Place in uncooked pie shell....

 

crab cakes



melted butteregglemon juicedry mustard

Mix all ingredients; make into patty forms and fry in frying pan....

crawfish etouffee



stick buttercan cream of mushroom soupcan cream of celery souplarge onion, chopped

Saut?© vegetables in butter until soft; adding Tony Chachere's seasoning. Add crawfish and cook over medium heat 2 to 4 minutes. Add 6 cans of soup and lower heat to...

 

shrimp creole



brown sugarfreshly ground pepperchopped onioncloves garlic, minced

Saut green peppers, onions and garlic in olive oil. Add a splash of water and cook until soft. Add brown sugar, pepper, thyme, cayenne pepper and bay leaf. Stir well....

crab cakes



garlic, mincedonion, mincedcelery, finely dicedmayonnaise

In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs. Using gloves, gently mix in crabmeat, then add bread crumbs. Spread a thin layer of plain bread...

 

marinated shrimp



4 reviews
saltlemon juiceoreganobasil

Cook and peel shrimp. Combine all remaining ingredients and pour over shrimp. Cover and refrigerate for at least 8 hours. (This works well sealed in a 2-gallon Ziploc bag.) Stir...

beer batter shrimp



flouroilegggarlic powder

Let opened beer stand for a few minutes or it will foam up when added to mixture. Shell and clean shrimp and split partially down back. Open and flatten slightly....

 

shrimp creole



saltflourwaterWorcestershire sauce

Saut?© the onion, celery, and bell pepper in the garlic butter until vegetables are tender. Sprinkle flour over the vegetables and stir. Cook until flour is no longer white. Watch...


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Subcategories


Fish and seafood will make a great addition to your healthy diet. It is low in fat and at the same time this food is high in protein. Fish and sea products can provide you with omega-3 fatty acids to keep heart healthy.

You will be surprised to find out how versatile meal of sea products can be! With good selection of fish recipes and some practice you will cook like a renowned chef from the fashionable restaurant. Are you ready to surprise with meals your close people? Then come to our website to join us and get much information about how different kinds of fish and seafood are cooked.

We will prepare meals using diverse fish cooking methods. Want to have it deeply fried? Do you prefer smoked fish? Will you serve it breaded? There are hints for each recipe and we will be glad to share them with you. Let us take salmon, for instance. This fish born in fresh water has a red color of meat and can be prepared in many ways. There are recipes of smoked salmon, grilled salmon, baked salmon. It can be broiled, baked or poached. Salmon recipes can be so diverse but the taste is always superb! The same can be said about red fish tuna, which is served even raw when it goes as ingredient in sushi and sashimi. There are tuna recipes for every occasion. Choose the recipe of honey lime glazed tuna for celebration to surprise your guests with exquisite taste of the dish.

Does your heart want anything more extraordinary than that? Then some other seafood recipe will impress your guests. The variety of sea products strikes our imagination and almost many of them enter the list of delicacies. When these dishes enter the menu they automatically raise your party to a higher level. But it is not enough to have them on the table they should be well-prepared and dressed in a proper way! If you crave for seafood then shrimp recipes will help you to prepare fantastic meal.

Such delicious meal as lobster makes any dinner impressive but the beginners may encounter difficulties with its preparation. Find out about nuances of lobster recipes as you prepare this sophisticated shellfish. Even the easiest lobster recipe – “steamed lobster” needs your attention because it is important to find the balance – you should not cook it too long, but simultaneously it should be steamed well. The same thing should be regarded when you cook prawns and some other kinds of sea food. In prawn recipes cooking does not take long otherwise all flavor will be lost.

Try your hand in cooking crab legs known for its mild taste. You can try different crab recipes to get fascinating experience of tasting different flavors.

Apply to us when you plan to cook scallops. Their moisture, size and delicate texture dictate special terms for cooking. Looking through the scallop recipes you will see that you can fry, grill, bake and broil this product. But be careful not to overcook it. You will not even notice how it happened as they have a small size. Overcooked scallops are very tough and not so tasty.

You should know how different types of sea food are prepared. You will find tips for cooking octopus, mussel, clam, catfish, swordfish, cuttlefish and other kinds of sea fish. Visit our section of seafood recipes to get this useful information. Make the meals tastier with our assistance. Browser for our advice and put the tips into practice.