Deviled crab
Deviled crab
Ingredients/Components
- can mushroom soup - 1 item
- crabmeat - 1 lb
- can water chestnuts, chopped - 1 item
- celery, sliced - 1 c
- sherry wine - 3/4 c
- walnuts, chopped - 1/2 c
- onion, chopped - 1/2 c
- small can mushrooms with liquid, sliced - 1 item
- Worcestershire sauce - 1 tsp
- crisp Chinese noodles - 1 c
- potato chips, crushed - 1 c
How to make deviled crab:
Mix all ingredients, except potato chips, in a 2-quart casserole. Top with potato chips. Bake in a 350° oven for 35 minutes, or until bubbly. Makes 8 servings.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
flour, stick margarine, onion, chopped, olive oil, crabmeat, fish fillets, crab meat, shrimp, deveined, large sliced green pepper, frozen haddock
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