Shellfish
Place shrimp in pan; sprinkle a lot of Tony's seasoning over them. Put pats of butter on shrimp. Squeeze drops of lemon on shrimp. Bake in preheated oven at 350°... Saut?© peppers in butter, then add seasonings, parsley, Rotel tomatoes and crawfish. Add a few chunks of cream cheese at a time, constantly stirring. When the cheese is melted, it's... Saut chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a mixing bowl, combine remaining ingredients and mix well. Add to crawfish mixture and simmer until... Saut?© all vegetables in margarine until tender, about 10 minutes. Add whipping cream, evaporated milk, cornstarch, garlic powder, Tony's, and crawfish tails. Cook until thickened. Place in uncooked pie shell.... Saut?© vegetables in butter until soft; adding Tony Chachere's seasoning. Add crawfish and cook over medium heat 2 to 4 minutes. Add 6 cans of soup and lower heat to... Saut shrimp in margarine and juice of 2 lemons. Add chicken bouillon and water. Mix 2 tablespoons cornstarch with 2 cups of milk. Add to shrimp mixture and cook until... Saut green peppers, onions and garlic in olive oil. Add a splash of water and cook until soft. Add brown sugar, pepper, thyme, cayenne pepper and bay leaf. Stir well.... In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs. Using gloves, gently mix in crabmeat, then add bread crumbs. Spread a thin layer of plain bread... Cook and peel shrimp. Combine all remaining ingredients and pour over shrimp. Cover and refrigerate for at least 8 hours. (This works well sealed in a 2-gallon Ziploc bag.) Stir... Brown onion and garlic in butter with pepper. Mix potato soup, cream cheese, half and half, corn and shrimp. Simmer, don't boil, about 10 minutes. (Note: Use little salad shrimp... Wash the shrimp, remove the shell and devein. Chop the broccoli and discard the large stem. Chop the peppers, mushrooms, and onion. In a large pan, or wok, pour 1... Let opened beer stand for a few minutes or it will foam up when added to mixture. Shell and clean shrimp and split partially down back. Open and flatten slightly.... Preheat oven to 450 degrees. Combine baking mix, 1 cup of the cheddar cheese, milk and half of the melted butter in a medium bowl. Mix by hand until well-combined.... Peel and devein Shrimp; chop Garlic fine. Pour Italian Dressing into a large skillet, add chopped Garlic, add peeled and deveined Shrimp (raw). Saut?© Shrimp in covered skillet for 10... Dehead and wash shrimp well. In a 9 x 13 pan, put in shrimp and the rest of ingredients. Cover with foil and bake at 400° for about 1 hour,... Heat oil and vinegar in skillet. Add garlic until heated. Add vinegar, wine, salt and pepper to taste. Then add shrimp. Cook shrimp 5 to 7 minutes (don't overcook). Boil... Saut?© shrimp in garlic butter until the shrimp turns pink. Add wine and cook about 1 minute. Add parsley and salt. Sprinkle with lemon juice, if desired.... Saut?© the onion, celery, and bell pepper in the garlic butter until vegetables are tender. Sprinkle flour over the vegetables and stir. Cook until flour is no longer white. Watch... |