Shrimp mold

Shrimp mold



  • Knox gelatin
  • small cans shrimp, drained best if chopped or broken - 2 item
  • celery, finely chopped - 3/4 c
  • mayo fat-free - 1 c
  • lemon juice - 1/2 tsp
  • cream cheese less fat/fat-free - 12 oz
  • green onion, cut small - 3/4 c
  • dash of Tabasco - 1 item
  • salt and pepper to taste - 1 item

How to make shrimp mold:

Dissolve gelatin in 1/4 cup water. Bring soup to boil. Add gelatin and cream cheese to hot soup. Cook over medium heat until mixture is smooth. Allow mixture to cool to lukewarm. Add mayo, celery, onion and seasonings. Let stand in refrigerator for 5 to 10 minutes until thick. Add broken shrimp and place in well oiled mold until firm. Serve with crackers.

Recipe categories: Seafood, Shellfish, Shrimp.

Shrimp mold
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT3H20M
Total Time: PT3H20M

Cause of complaint:

Related ingredients:
salt, flour, tabasco sauce
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