Crab cakes

Crab cakes

Crab cakes

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CookItEasy.net
CookItEasy.net
Crab cakes photo 1
Crab cakes photo 2
Crab cakes photo 3

Ingredients/Components

  • crabmeat - 1 lb
  • bread crumbs - 1/3 c
  • mayonnaise - 3 Tbsp
  • salt - 1/2 tsp
  • Old Bay to taste - 1 item
  • dry mustard - 1 tsp
  • egg, slightly beaten - 1 item
  • green pepper, chopped - 1 item
  • dash of pepper - 1 item
  • Worcestershire sauce to taste - 1 item
  • peanut or vegetable oil for frying - 1 item

How to make crab cakes:

Remove any shell or cartilage from crabmeat. Place all ingredients (hold off on the oil) in bowl and mix together gently. Mold into cakes and cook in frying pan for 3 minutes on each side with just enough oil to prevent sticking.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
flour, stick margarine, onion, chopped, large onion, chopped, fish fillets, crab meat, shrimp, deveined, large sliced green pepper, frozen haddock, phillips crab meat in a can
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