Shrimp creole

Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • bay leaf - 1/2 item
  • can tomato sauce - 1 oz
  • black pepper - 1/8 tsp
  • medium onion, chopped - 1 item
  • cooked rice
  • medium green pepper, chopped - 1 item
  • shrimp, deveined - 1 2
  • cooking fat or oil - 3 Tbsp

How to make shrimp creole:

Saute onion, green pepper and seasonings in fat or oil until transparent. Add tomato sauce and shrimp to that mixture. Simmer for 20 to 25 minutes. Serve over rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
stick margarine, large onion, chopped, fish fillets, crab meat, fresh shrimp, green peppers, chopped, garlic, minced, knox gelatin, frozen haddock, phillips crab meat in a can
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