Deep fried fish
Deep fried fish
Ingredients/Components
- flour - 1 c
- salt and pepper to taste - 1 item
- eggs, slightly beaten - 2 item
- fish fillets - 2 lb
- dry Italian or seasoned bread crumbs - 1 c
How to make deep fried fish:
Heat oil (2 to 3-inches) in deep fryer or kettle to 375°. If fish fillets are large, cut into 10 to 12 serving pieces. Mix flour, salt and pepper. Coat fish with flour mixture; dip into eggs, then coat with bread crumbs. Fry in hot oil until golden brown, about 4 minutes. Makes 10 to 12 servings.Recipe categories: Low sodium, Fish, Seafood.
Rating:
Related ingredients:
sugar, eggs, plain flour, eggs, well beaten, graham crackers, sticks margarine or butter, large can lima beans, cushaw, cooked and mashed, carrots, sliced and cooked until tender, egg substitute, slightly beaten
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