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Seafood pasta salad

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Ingredients/Components

bag small shell macaroni, cooked and drained - 1 (1
tiny cooked shrimp, rinsed and drained
celery, chopped small
onion, chopped small - 1/2 c
green or red bell pepper, chopped small - 1/3 c
black olives, sliced - 3/4 c
green pimento olives, sliced - 8 item
frozen tiny peas, thawed - 1 c
mayonnaise
prepared bottled Italian salad dressing - 1/4 c
salt - 1/2 tsp
fresh ground pepper - 1/2 tsp

How to make seafood pasta salad:

Dressing:1 1/2 c. mayonnaise1/4 c. prepared bottled Italian salad dressing1/2 tsp. salt1/2 tsp. fresh ground pepper Add the olives and peas to the celery, onion and green or red pepper mixture. Add vegetables to macaroni and shrimp mixture. Add more vegetables to suit your taste and to give nice color combination, if you wish.

Dressing: Mix together the ingredients and pour over salad mixture. Toss to mix thoroughly. Add more dressing as desired; season with salt and pepper. Makes 10 to 12 servings.

Try Adding: (I have used all three, just great.) Cheddar cheese, small cooked scallops and sliced hard-boiled eggs.

Recipe categories: Salads, Pasta, Seafood.

Rating:

3.2

Average rating: 3.2, total votes: 10

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Related ingredients:

cream cheese, sour cream, mayonnaise, olive oil, part wine vinegar, cooked bow tie noodles