Beer batter shrimp

Beer batter shrimp

Beer batter shrimp

Beer batter shrimp photo 1
Beer batter shrimp photo 2


  • large shrimp clean and devein - 1 lb
  • flour - 1 c
  • lemon pepper seasoning - 1 tsp
  • garlic powder - 1 tsp
  • onion powder - 1 tsp
  • egg - 1 item
  • beer - 3/4 c
  • oil - 1 item

How to make beer batter shrimp:

Let opened beer stand for a few minutes or it will foam up when added to mixture. Shell and clean shrimp and split partially down back. Open and flatten slightly. Lightly mix flour and seasonings. Mix beer and egg together. Don't over mix. Dip shrimp in batter then flour mixture. Deep fry at 375 degrees until lightly browned. Drain and serve with favorite seafood sauce.

Recipe categories: Seafood, Shellfish, Shrimp.

Beer batter shrimp
Average rating: 3 of 5, total votes: 3
Cook. Time: PT33M
Total Time: PT33M

Cause of complaint:

Related ingredients:
salt, tabasco sauce
You may be interested in these recipes: