Seafood - page #3
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Prepare marinade; cook shrimp. Mix and chill 24 hours ahead. Serve in a shallow pan.... Make a golden brown roux of oil and flour. Add onion, green pepper and celery; cook slowly until clear, stirring frequently. Add tomato sauce and cook, covered, over low heat... Mix crab meat, green peppers, salt, pepper, parsley and mustard. Combine egg and mayonnaise and add to above. Mix in cracker crumbs and Worcestershire. Let stand 20 minutes. Make into... Cut fish into 1-inch cubes. Heat oil in pot; add onions, garlic and celery until wilted. Add tomatoes, Tabasco and saffron and cook over high heat for 4 minutes. Add... Heat and mix soup and cream cheese. Dissolve gelatine in cold water, then beat until clear. Add to soup and cheese mixture. Add all other ingredients and pour into mold.... Heat oyster stew very slowly until thawed. Lift out oysters and set aside. Drain liquids from canned oysters and mushrooms into stew pan. Heat. Saute oysters and mushrooms in butter... Let cream cheese soften. Break cream cheese up into undiluted tomato soup in saucepan. Heat (stirring) until cheese melts. Soften gelatin in cold water. Add celery, onions and shrimp to... Marinate the shrimp at least 2 hours in the combined recipe. Cut shrimp up back to devein. Cook on grill over low heat. Shrimp will turn pink and start to... Bring soup to a boil; add cream cheese and stir until melted. Dissolve gelatin in the 1/2 cup cold water and add to soup mixture. Add remaining ingredients. Mix well... Preheat oven to 425°. Pat fillets dry with paper towels; brush with dressing. Coat with crumb mixture, pressing crumbs into the fish. Place fish on a lightly greased baking sheet... Mix and sift flour, salt and pepper. Add clam liquid, milk and eggs. Stir until well blended. Add clams and butter. Mix thoroughly. Drop from spoon into deep hot fat.... Mix crab meat, butter, seasoning and enough egg to mold into cakes. Beat 1 tablespoon of water into the remaining egg and dip the cakes in this mixture; roll into... Melt butter in skillet. Add flour and stir until blended. Add chopped onion, bell pepper and garlic and cook until tender. Add Ro-Tel tomatoes and cream of mushroom soup and... Chop parsley, green onions, celery and green pepper. Make a roux of the 1 stick of oleo and 8 tablespoons of flour. (Takes about 30 to 45 minutes,) Add chopped... Chop and mash together the shallots, walnut halves, parsley and vermouth. Knead in butter, bread crumbs and Parmesan cheese. Spoon topping on each clam. Cover with freshly grated Parmesan (best... Melt butter in frying pan. Add garlic, salt, pepper, shrimp and lemon juice. Cook over low heat for 15 minutes, stirring occasionally. Meanwhile, cook linguine in boiling, salted water, following... Saute onion in margarine until tender. Remove from heat; stir in crab meat and next 8 ingredients. Mix well and shape into 8 patties. Coat with additional bread crumbs. Pour... Cook and stir shrimp, onion, pepper and celery in hot oil in large skillet until shrimp are pink. Add tomatoes, tomato sauce, hot pepper sauce, thyme and garlic powder. Bring... Combine melted margarine, lemon juice and seasonings. Dip fish fillets in this mixture and cover with bread crumbs. Spread oil in baking dish and arrange fillets in 1 layer. Spoon... Combine with hand mixer. Add shrimp last. Serve at room temperature with Wheat Thins or Triscuits. Good to have on hand in the freezer. Divide into 2 or 3 small... |
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5.0 • Crab Cakes
4.5 • Shrimp Linguine