Shrimp creole

Shrimp creole

Shrimp creole

Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3


  • salt
  • flour
  • water - 1 c
  • Worcestershire sauce
  • chopped onion
  • chopped celery
  • can tomato paste - 1 oz
  • chopped bell pepper
  • medium shrimp, shelled and deveined
  • Tabasco, to taste - 1 item
  • can Cajun stewed tomatoes - 1 1/2
  • Cooked white rice - 1 item

How to make shrimp creole:

Saut? the onion, celery, and bell pepper in the garlic butter until vegetables are tender. Sprinkle flour over the vegetables and stir. Cook until flour is no longer white. Watch it carefully to avoid burning. Add shrimp and cook just until shrimp turn pink. Add tomato paste, stewed tomatoes, water, salt, Worcestershire and Tabasco. Cook over low heat for about 15 minutes. Serve over rice. Makes about 6 servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Shrimp creole
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT3H58M
Total Time: PT3H58M

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