Shrimp creole

Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • green peppers, chopped - 2 item
  • chopped onion - 1 c
  • cloves garlic, minced - 2 item
  • olive oil - 2 tsp
  • brown sugar - 1 tsp
  • freshly ground pepper - 1/4 tsp
  • thyme - 1/2 tsp
  • cayenne pepper - 1/4 tsp
  • bay leaf - 1 item
  • tomatoes, drained, juiced and chopped - 2 (28
  • sliced mushrooms
  • chopped parsley - 3 Tbsp
  • shrimp, shelled - 1 lb

How to make shrimp creole:

Saut green peppers, onions and garlic in olive oil. Add a splash of water and cook until soft. Add brown sugar, pepper, thyme, cayenne pepper and bay leaf. Stir well. Stir in tomatoes and cook over low heat for 30 minutes or until sauce is thick. Add mushrooms and cook for a few more minutes. Mix in parsley and shrimp and cook for 5 to 10 minutes or until the shellfish is cooked thoroughly. Serve immediately so shrimp won't overcook. Serve over rice. Serves 6.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
salt, flour, lemon juice, tabasco sauce
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