Mexican shrimp salad

Mexican shrimp salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 4 c
  • vegetable oil - 2 Tbsp
  • 8 oz
  • cherry tomatoes, halved - 1 pt
  • minced garlic - 2 Tbsp
  • thinly sliced scallions - 1 c
  • about 48 large raw shrimp, peeled and deveined - 2 lb
  • each boxes yellow rice mix - 2 oz
  • cider vinegar or fresh lime juice - 1/4 c
  • medium-size bell peppers, cut in thin strips - 3 item
  • medium-size cucumber, well scrubbed, halved lengthwise and thinly sliced - 1 item
  • loosely packed cilantro, finely chopped - 1 c
  • minced fresh or pickled jalapeno peppers optional - 1/4 c

How to make mexican shrimp salad:

Dressing:1 (.8 oz.) envelope Mexican-spice dressing mix1/2 c. vegetable oil1/4 c. cider vinegar or fresh lime juice3 medium-size bell peppers, cut in thin strips1 medium-size cucumber, well scrubbed, halved lengthwise and thinly sliced1 pt. cherry t

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Mexican shrimp salad
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, salt, water, eggs, beaten, stick butter
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