Crawfish pie

Crawfish pie

Crawfish pie

Crawfish pie photo 1
Crawfish pie photo 2


  • stick margarine - 1/2 item
  • chopped celery - 1/2 c
  • chopped onions - 1/2 c
  • small can evaporated milk - 1 item
  • chopped green onions - 1/2 c
  • crawfish tails - 1 lb
  • garlic powder to taste - 1 item
  • pie shells - 2 item
  • pint whipping cream - 1/2 item
  • cornstarch dissolved in about 1 Tbsp

How to make crawfish pie:

Saut? all vegetables in margarine until tender, about 10 minutes. Add whipping cream, evaporated milk, cornstarch, garlic powder, Tony's, and crawfish tails. Cook until thickened. Place in uncooked pie shell. Cover with second pie shell and bake at 350° until golden brown, about 40 minutes.

Recipe categories: Seafood, Shellfish, Crawfish.

Crawfish pie
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
chopped onion, white wine, large onion, chopped, fresh shrimp, green peppers, chopped, garlic, minced, stick of butter, knox gelatin, phillips crab meat in a can, large shrimp clean and devein
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