Beer batter for fish
Beer batter for fish
Ingredients/Components
- flour - 1 c
- oil - 1 Tbsp
- salt and pepper to taste - 1 item
- beer - 1 c
How to make beer batter for fish:
Mix all ingredients together to make the batter. Clean fish; wash and pat dry. Flour on both sides, then dip in batter. Fry in 1/4 inch of oil; brown.Recipe categories: Low fat, Fish, Seafood.
Rating:
Related ingredients:
eggs, self-rising flour, chili sauce, dry yeast, tea, + 1 tsp, fresh sliced mushrooms, mashed butternut squash, cooked, horseradish root, cut in 1/2-inch cubes
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