Nuts
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Mix together first 4 ingredients. Press into greased jelly roll pan. Bake at 350° for 20 minutes. Make a filling of rest of ingredients. After mixing together add 2 1/2... Topping:3/4 c. butter3/4 c. brown sugar1 pkg. pecans Spread evenly in pan, placing pecans.For Inside:3/4 c. sugar3 Tbsp. cinnamon Dissolve yeast in 1/2 cup very warm water. Add sugar. Beat... Take 1 cup walnuts, 1 cup flour and 1 stick melted oleo. Blend together and press in pan. Bake at 350° for 15 minutes or until lightly brown. Cool and... Mix the first 3 ingredients and press into a 9 x 14-inch pan. Bake at 350° for 20 minutes. Cool. Next mix half of Cool Whip and cream cheese with... Combine flour and powdered sugar in a medium bowl. Cut in butter with a pastry blender until crumbly. Press mixture evenly into a greased 13 x 9-inch pan. Bake at... Second Layer:1 c. confectioners sugar8 oz. cream cheese1/2 large Cool Whip Third Layer:1 large pkg. instant chocolate pudding3 c. cold milk Fourth Layer:1/2 large Cool Whip First Layer: Mix well.... Combine butter, flour and pecans; mix well. Press into a 13 x 9 x 2-inch pan. Bake at 375° for 15 minutes. Cool completely.|| Combine cream cheese and powdered sugar;... Sift flour, sugar and salt together. Work in butter, at room temperature and vanilla. Add 2 cups nuts, mix well. Shape in 1-inch balls. Roll balls in remaining nuts. Bake... Combine egg white and water; add nuts and toss to coat. Combine sugar and spices. Toss in mixture. Place in single layer on greased baking sheet. Bake at 300° for... Drain pineapple; reserve syrup. Add enough water to syrup to make 1 cup. Bring to boil and dissolve jello. Add 1 cup cold water. Chill until thick. Stir in cranberry... Blend until crumbly. Pat into an 8 x 12-inch pan and bake at 300° for 15 minutes. Let cool.Layer No. 2:1 (8 oz.) pkg. cream cheese1 c. confectioners sugar Cream... Melt oil and butter in large cookie sheet with sides to prevent mixture from running out. Spread pecans over tray, stirring to coat with mixture. Bake at 250° for one... For syrup, cook over medium heat approximately 5 minutes. Test the thickness of the syrup by putting small amount of the mixture in cold water to form soft ball. Remove... Nut Filling:1/2 c. chopped nuts1/2 c. brown sugar2 Tbsp. flour1 tsp. cinnamon Cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Add dry... Boil all ingredients together in heavy skillet until water disappears and nuts are sugary. Pour out on cookie sheet and separate.... In a large bowl, cream butter, sugar and eggs until fluffy. Sift together flour, baking soda and salt. Add to mixture with buttermilk. Beat until blended. Stir in nuts, cherries... Melt margarine in saucepan. Remove from stove and add flour and nuts. Spread in a 10 x 13-inch Pyrex. Bake at 350° for 15 minutes. Cool. (Baking time may vary.)... Cook until dry. Then place on buttered cookie sheet. Bake for 15 minutes on 350 degrees. Don't let burn. Take off cookie sheet. Store in dry container.... Mix well and press into a 9 x 13 pan.Filling:14 oz. can sweetened condensed milk1 egg1 tsp. vanilla1 c. chopped nuts1/2 c. Heath Bits 'o Brickle chips In a small... In a large bowl, combine 1 cup flour to chopped fruit, raisins and nuts. In 2nd bowl, combine remaining flour (2 3/4) with baking powder and salt. In... |