Marinated shrimp

Marinated shrimp

Ingredients/Components

• fresh shrimp - 4 lb
• canola oil - 3/4 c
• olive oil - 2 Tbsp
• fresh chopped parsley - 2 Tbsp
• thyme
• basil
• oregano
• salt - 1/2 tsp
• minced garlic - 2 Tbsp
• lemon juice - 1 Tbsp
• Tabasco sauce - 1/4 c

How to make marinated shrimp:

Cook and peel shrimp. Combine all remaining ingredients and pour over shrimp. Cover and refrigerate for at least 8 hours. (This works well sealed in a 2-gallon Ziploc bag.) Stir occasionally to insure all shrimp are well coated. Before serving, pour shrimp into a colander to drain marinade, but do not rinse shrimp. Leftover shrimp can be stored in refrigerator for up to 3 days (but you won't have any left!).

Recipe categories: Seafood, Shellfish, Shrimp.