Marinated shrimp

Marinated shrimp

Marinated shrimp

Marinated shrimp photo 1
Marinated shrimp photo 2
Marinated shrimp photo 3


  • fresh shrimp - 4 lb
  • canola oil - 3/4 c
  • olive oil - 2 Tbsp
  • fresh chopped parsley - 2 Tbsp
  • thyme
  • basil
  • oregano
  • salt - 1/2 tsp
  • minced garlic - 2 Tbsp
  • lemon juice - 1 Tbsp
  • Tabasco sauce - 1/4 c

How to make marinated shrimp:

Cook and peel shrimp. Combine all remaining ingredients and pour over shrimp. Cover and refrigerate for at least 8 hours. (This works well sealed in a 2-gallon Ziploc bag.) Stir occasionally to insure all shrimp are well coated. Before serving, pour shrimp into a colander to drain marinade, but do not rinse shrimp. Leftover shrimp can be stored in refrigerator for up to 3 days (but you won't have any left!).

Recipe categories: Seafood, Shellfish, Shrimp.

Marinated shrimp
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
salt, flour, lemon juice, tabasco sauce
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