Seafood - page #7

easy shrimp etouffee



flourbutterwaterchopped onion

Melt butter and add flour. Stir until the roux is medium brown. Add vegetables and cook until they are tender. Add water, shrimp and seasonings. Simmer, covered, for 30 minutes....

 

crab cakes



garlic powdermayonnaisedash of Worcestershire sauceEnglish muffins

Mix everything together, adding meat last. Spread on muffins and heat....

shrimp butter



butter or margarine, softenedsalt and pepper to tastemayonnaisecream cheese, softened

Mix all ingredients together and beat with electric mixer until very smooth. Chill overnight and serve with crackers....

 

shrimp creole



salt and pepper to tastecan tomato soupsmall onioncan tomatoes

Peel shrimp and set aside. Combine all other ingredients and simmer until onion, pepper and celery are done. Add as much or as little sugar and Old Bay as you...

crab cakes



eggssaltwhipping creamdry mustard

Mix all ingredients, except bread crumbs. Form cakes and dip in bread crumbs. Fry in vegetable shortening until golden brown. Serves 6....

 

crawfish etouffee



saltstick margarinecornstarchcold water

Melt margarine and saute other ingredients. Add 1 cup water and allow to cook over low heat for about 45 minutes, stirring often to prevent sticking. Add crawfish, salt and...

crawfish pie



cornstarchwatersalad oilchopped celery

Melt margarine. Add onion, celery and green pepper. Cook until onions are transparent and wilted. Add crawfish tails and mix well. Cook 20 minutes, stirring occasionally....

 

crawfish pie



cornstarchwatersalad oilchopped celery

Melt margarine. Add onion, celery and green pepper. Cook until onions are transparent and wilted. Add crawfish tails and mix well. Cook 20 minutes, stirring occasionally....

shrimp stroganoff



peeled and deveined shrimpsmall onions, choppedlarge celery heart, choppedstick margarine

Saute onions, garlic and celery. Add shrimp and cook until shrimp turn pink. Add flour and mix well. Add seasonings and mushroom soup, sliced mushrooms, green onion and parsley. Simmer...

 

shrimp stroganoff



sour creamflourstick margarinesalt and pepper to taste

Saute onions, garlic and celery. Add shrimp and cook until shrimp turn pink. Add flour and mix well. Add seasonings and mushroom soup, sliced mushrooms, green onion and parsley. Simmer...

crabby mushrooms



mayonnaisecheesechopped parsleyfresh lemon juice

Preheat oven to 400°. Toss crabmeat with lemon juice. Add next 5 ingredients and mix well. Fill mushroom caps and sprinkle with cheese. Rinse baking sheet with water and arrange...

 

grilled shrimp



sugarwatervinegarprepared mustard

Mix all ingredients together. Marinate for several hours. Cook over grill (6 to 8 minutes), turning and basting. Serves 4 people....

flounder florentine



pkgsaltflourboiling water

Place fish fillets in 1 cup boiling water. Cook, uncovered, 2 minutes. Drain. Place spinach and onion in 1/2 cup boiling water. Separate spinach with fork. When water returns to...

 

crawfish etouffee



cornstarchcold watermargarinechopped celery

Season crawfish tails with salt and pepper and set aside. Melt margarine in a heavy pot; add onions, bell peppers, celery and garlic, and cook over low heat until done....

shrimp creole



saltwateroilclove garlic, minced

Saute vegetables in oil. Add tomato paste, water and seasonings. Simmer 15 minutes, stirring occasionally. Add shrimp and heat through. Serve on hot rice. Other seafood could be used....

 

seafood pasta



buttercreamparsleyolive oil

Saute shallots, garlic, parsley, butter and olive oil until softened. Add artichokes and sun-dried tomatoes. Add seafood; cook 2 to 3 minutes. Add cup of cream; bring to boil. Serve...

shrimp mold



chopped onionchopped celerymayonnaisecan tomato soup

Soak gelatin in 1/4 cup water. Heat cheese in the soup and add gelatin; cool. Add rest of ingredients and a pinch of salt and pepper. Mix in the shrimp;...

 

seafood pasta salad



grated Parmesan cheeseMiracle Whipgreen pepper, finely choppedgreen onion slices

Combine dressing and cheese. Add remaining ingredients. Mix lightly. Chill before serving.|| This may be a Kraft kitchen recipe. It was given to me and is a very tasty, eye...





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