Seafood - page #4

shrimp mold



plain gelatinchopped onionmayonnaisecan mushroom soup

Heat soup and cream cheese slowly, stir until smooth. Add rest of ingredients. Pour in mold and refrigerate for 24 hours. Take out of mold. Serve with crackers....

 

beer batter fish



flourcornstarchbeer

Beat 1 egg white until stiff, fold into other ingredients. Dip fish and deep-fry....

seafood pasta salad



pkgsour creamsaltcan chow mein noodles

Mix mayonnaise, curry powder, garlic powder and sour cream together in medium bowl. Coarsely flake tuna in a large bowl. Add peas, celery, water chestnuts and pineapple. Toss lightly with...

 

shrimp creole



flourcooking oilcan tomato sauceclove garlic

Heat oil over medium heat; add onion and cook until soft. Stir in garlic and green pepper. Saute 2 minutes. Blend in flour. Add tomato sauce and cook another 5...

shrimp creole



saltwaterbutter or oleochopped onion

Cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Simmer uncovered 10 minutes. Add...

 

crab meat salad



chopped celerychopped green pepperthinly sliced carrotssalad dressing of your choice

Cook rainbow rotini as directed on package. Chill with ice cubes and refrigerate for perhaps 1 hour. Drain any water accumulated from ice cubes. Cut crab...

seafood pizza



grated Parmesanolive oilcloves garlic, crushedshredded Mozzarella

Preheat oven to 450°. Saute 1 tablespoon oil, garlic, shrimp and scallops until almost done. Do not overcook! Drain off juice. Spread 1/2 tablespoon oil over pie crust. Add shrimp,...

 

beer batter for fish



eggssaltevaporated milkbeer

Dip fish fillets in batter, then coat with crumbs. Have 1/2-inch hot oil ready. Fry fish and drain on paper towels....

crawfish pie



flourchopped parsleycrawfish tailssherry

In a skillet, saute crawfish tails in 1/2 stick butter for 10 minutes. In another skillet, saute green onions and parsley in 1 stick butter. Then blend in flour and...

 

crawfish etouffee



stick buttercan tomato saucesalt and pepper to tasteminced onion

Melt butter. Add onion and bell pepper and saute until soft. Add crawfish, tomato sauce and salt and pepper to taste. Cook on medium heat for 30 to 45 minutes....

deviled crab



milksaltflourbutter

Melt butter in top of double boiler. Stir in flour and add next five ingredients. Slowly stir in milk. Cook over boiling water, stirring until thickened. Remove from heat and...

 

crab cakes



milkWorcestershire saucemustarddash of pepper

Break bread into small pieces and moisten with milk. Mix all ingredients. Shape into cakes. Fry quickly in hot oil until brown....

crab au gratin



milksaltflourbutter

In medium size pan, melt butter and add flour. Slowly add milk, stirring constantly to keep smooth and free from lumps. Cook over medium heat until mixture comes to a...

 

shrimp butter



mayonnaiseminced onionstick butter softcream cheese soft

Blend cream cheese, butter and add other ingredients. Serve with crackers or raw veggies....

marinated shrimp



1/2 large Bermuda onions, thinly sliced in ringsshrimp, boiled and cleanedvinegarcooking oil

Alternate shrimp and Bermuda onion rings in a container. Combine remaining ingredients and mix well. Pour over shrimp and onion rings and marinate overnight. Drain to serve. Serves 8 as...

 

parmesan fish



saltParmesan cheesefine bread crumbsmayonnaise

Score fillets. Put in buttered baking dish. Salt and pepper. Mix mayonnaise, cheese, onion, basil and parsley. Spread on fish. Sprinkle with bread crumbs and paprika. Bake at 400° for 10 to...

shrimp butter



mayonnaiseminced onionjuice of 1 lemoncream cheese, softened

Mix all ingredients together. Beat until light and fluffy. Chill. Let return to room temperature and serve on Melba toast, rye crackers or bread. Makes about 1 quart and freezes...

 

shrimp mold



saltchopped onionchopped celerymayonnaise

Heat tomato juice and gelatine until gelatine is dissolved. Do not boil. Mix all ingredients together and pour into mold....

shrimp creole



saltflourwatermelted margarine

Saute vegetables in margarine until tender. Blend in flour. Add remaining ingredients except shrimp. Bring to boil, stirring constantly. Reduce heat and let simmer 15 minutes. Add shrimp and simmer...

 

flounder florentine



pkgmilksaltflour

Cook and drain spinach. Place in greased shallow casserole. Sprinkle with onion, seasonings and oil. In saucepan, melt butter. Stir in flour until smooth. Blend in...





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