Fish
Boil fish; remove bones. Add potatoes, onions and celery. Fry bacon; add bacon and grease to fish broth; boil until done. Add soup, catsup, salt, pepper, Texas Pete and fish.... Place fish on bottom of greased dish. Pour soup over fish. Place stuffing on top. Pat with butter. Bake uncovered 350° for 1/2 hour. Top with cheese and put in... Combine melted margarine, lemon juice and seasonings. Dip fish fillets in this mixture and cover with bread crumbs. Spread oil in baking dish and arrange fillets in 1 layer. Spoon... Fork blend egg and oil together. Dip fish first into the egg mixture, then lightly in crumbs. Spray nonstick cooking spray onto baking dish. Arrange fish in single layer. Salt,... Thaw fish, if frozen. Cut in servings. Melt butter. Add lemon juice and onion to butter. Mix. Let stand 2 to 3 minutes. Dip fish in to cover all over.... Drain salmon flakes. Combine ingredients. Mix well. Form into 4 or 5 big patties or make several small ones. Pan fry in small amount of vegetable oil until browned on... Coat fish fillet with this layer of mayonnaise. Season with salt and lemon pepper. Roll in crushed cracker crumbs. Place in shallow pan, sprayed with nonstick cooking spray. Bake at... Drain salmon. Remove and discard skin. Mash salmon with bones. Add onion, egg substitute, bread crumbs, mustard and hot pepper sauce; mix thoroughly. Form into patties. Brush burgers with oil... Melt butter and mix with lemon juice. Pour over fillets in baking dish. Sprinkle with pepper. Bake at 350° for 20 to 25 minutes. Great served with salad and breadsticks.... Cook rice. Mix in Cheddar cheese and broccoli (optional) while rice is still hot. Dissolve bouillon cubes in water. Add other ingredients until mixed. Add 1/2 of sauce to rice... Wash and dry the fish fillets. Dip first in egg, then in almonds and last in flour, cornmeal and crumbs mixed well together. After breading, refrigerate for several hours. When... Mix all ingredients together to make the batter. Clean fish; wash and pat dry. Flour on both sides, then dip in batter. Fry in 1/4 inch of oil; brown.... Heat oil (2 to 3-inches) in deep fryer or kettle to 375°. If fish fillets are large, cut into 10 to 12 serving pieces. Mix flour, salt and pepper. Coat... Preheat broiler or grill. In a small bowl, combine butter, chili powder and chives. Put a small amount of seasoned butter on the top side of each steak. ... You will need aluminum foil (4 pieces large enough to roll up around trout).|| Lay one trout on each aluminum square. Under trout, place 2 slices of lemon and 2... Soak trout in Tender Quick solution 8 to 12 hours. Rinse thoroughly. Place trout on smoker and smoke for 3 hours or until done (fish will flake easily). Debone and... Season fish and place in shallow baking pan. Melt butter, add seasonings and cook until wilted. Add shrimp and crabmeat and season to taste. Cook until shrimp are pink. Add... Rinse and pat dry Fish. Place fish in a glass casserole dish. Pour 1/2 to 3/4 of the Salsa Sauce covering the Fish. Cover and bake at 350 for 30... Marinate fish for 30 minutes in mixed ingredients. Cook on grill about 8 minutes on each side or until fish flakes easily with fork. Baste fish while grilling and sprinkle... |