Home » Main dish » Cioppino

Cioppino

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

olive oil - 1/2 c
butter - 1 c
onions, sliced - 8 item
bunch green onions, cut diagonally with greens - 1 item
cloves garlic, crushed - 8 item
medium green peppers, coarsely chopped - 6 item
2 cans tomatoes - 4 (No
small cans tomato paste - 4 item
each: paprika and salt - 2 tsp
each: pepper and fennel - 1 tsp
white wine - 2 c
sherry wine - 1 c
rock codfish remove any bones - 3 lb
clams, put into salted water to open - 4 lb
crabs, cleaned and cracked - 4 item
large shrimp, shelled and deveined - 4 lb
scallops - 2 lb

How to make cioppino:

In a heavy kettle or large pot, melt butter and olive oil. Drop in garlic, onions, green onions and peppers; simmer until tender. Add tomatoes, tomato paste and all of the spices mixed together; stir to mix. Add the rock codfish. Cook for 9 hours very slowly, then add wine and cook 30 minutes longer. Add the clams with their shells on, then the cracked crab, shrimp and scallops. Cook the shellfish in the sauce for 30 minutes, then serve with hot, garlic buttered bread. Makes 6 to 8 servings.

Recipe categories: Main dish, Seafood, Stew.

Rating:

3.1

Average rating: 3.1, total votes: 7

Complain about this recipe

Related ingredients:

liquid smoke, ground round, beef stew meat, cut into 1-inch cubes, round steak about 1/2-inch thick, boneless round steak, cut in 1-inch cubes, boneless beef chuck steak, racks pork ribs, beef middle chuck cut, flank steak, cut approximately 1 x 1 x 1/4-inch, top sirloin steak, cut thick