Cioppino

Cioppino

Cioppino

,
CookItEasy.net
CookItEasy.net
Cioppino photo 1
Cioppino photo 2

Ingredients/Components

  • olive oil - 1/2 c
  • butter - 1 c
  • onions, sliced - 8 item
  • bunch green onions, cut diagonally with greens - 1 item
  • cloves garlic, crushed - 8 item
  • medium green peppers, coarsely chopped - 6 item
  • 2 cans tomatoes - 4 (No
  • small cans tomato paste - 4 item
  • each: paprika and salt - 2 tsp
  • each: pepper and fennel - 1 tsp
  • white wine - 2 c
  • sherry wine - 1 c
  • rock codfish remove any bones - 3 lb
  • clams, put into salted water to open - 4 lb
  • crabs, cleaned and cracked - 4 item
  • large shrimp, shelled and deveined - 4 lb
  • scallops - 2 lb

How to make cioppino:

In a heavy kettle or large pot, melt butter and olive oil. Drop in garlic, onions, green onions and peppers; simmer until tender. Add tomatoes, tomato paste and all of the spices mixed together; stir to mix. Add the rock codfish. Cook for 9 hours very slowly, then add wine and cook 30 minutes longer. Add the clams with their shells on, then the cracked crab, shrimp and scallops. Cook the shellfish in the sauce for 30 minutes, then serve with hot, garlic buttered bread. Makes 6 to 8 servings.

Recipe categories: Main dish, Seafood, Stew.

Rating:
Cioppino
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
liquid smoke, ground round, beef stew meat, cut into 1-inch cubes, round steak about 1/2-inch thick, boneless round steak, cut in 1-inch cubes, boneless beef chuck steak, racks pork ribs, beef middle chuck cut, flank steak, cut approximately 1 x 1 x 1/4-inch, top sirloin steak, cut thick
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: