No Shell fish
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Wash and drain squid. Chop tentacles. In medium bowl, mix Ricotta cheese, eggs, bread crumbs, Parmesan cheese, parsley, oregano, garlic powder and pepper. Stir in tentacles. Fill each squid with... In saucepan, combine garlic and oil; cook until lightly browned. Add tomatoes; simmer 1/2 hour. Add salt and red pepper flakes.Stuffing:2 c. fresh bread crumbs in blender1/2 c. grated Romano... Slowly heat tomato sauce. Meanwhile, in medium-size bowl, soak bread crumbs and drop of water to dampen. Set aside. Clean squid bodies and legs thoroughly. Soak in cold water until... Remove ink sac and bones from squid. Wash thoroughly. Remove head and entrails from body. Cut feelers from head and chop very fine together with entrails. Place in bowl. Add... |