Seafood - page #116

clam fritters

Mince clams and mix into batter. Drop mixture by tablespoonful into frypan and brown well....

crawfish etouffee

Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice....

crab cakes

Mix all ingredients. A dash of Worcestershire sauce or chopped green pepper may also be added. Shape into cakes and fry in butter or margarine until brown. Serve hot....

deviled crab

Combine crabmeat, cracker crumbs and eggs. Add onion, bell pepper, celery, mayonnaise, butter, Worcestershire sauce, Tabasco, dry mustard and salt and pepper. Mix all together well. May be cooked in...

seafood alfredo

Cool pasta, according to directions. Meanwhile, in large skillet, saut?© garlic in oil until tender. Stir in crab, shrimp, lemon juice and pepper. Cook and stir 1 minute. Add Alfredo...

cioppino

*Peeled, cleaned shrimp, sea bass, sword fish, lobster meat or scallops, any firm fish will do.|| In a large kettle with cover, saut onion and garlic over low heat until...