French - page #8
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Melt butter with oil in large kettle. Add onions. Stir and cook, uncovered, over low heat for 15 to 20 minutes, stirring occasionally. Add sugar and salt and cook 15... Melt butter and put in a jelly roll pan. Top butter with a mixture of the brown sugar & cinnamon. Mix milk and eggs. Dip slices of bread on both sides... Melt butter and put in a jelly roll pan. Top butter with a mixture of the brown sugar & cinnamon. Mix milk and eggs. Dip slices of bread on both sides... Cook onions in butter till lightly browned, about 20 minutes. Add broth and worcestershire. Bring to boiling. Season with salt and pepper. Sprinkle toast with cheese; place under broiler till... Melt butter in saucepan; add onions, sliced very thin. Cook until golden brown, then add broth or stock and salt and pepper.|| Dry bread in oven until crisp. Pour soup... In large skillet, melt butter and cook onions over moderate heat, stirring frequently, for 30 minutes. In large saucepan, combine balance of ingredients except the bread and cheese. Bring to... In a shallow bowl, using a whisk, beat the egg and egg whites until foamy. Add the next 4 ingredients; beat well and set aside. Preheat oven to 200°. Lightly... In a shallow bowl, using a whisk, beat the egg and egg whites until foamy. Add the next 4 ingredients; beat well and set aside. Preheat oven to 200°. Lightly... Butter a 9x13 baking dish. Arrange slices of bread in the bottom. In a large bowl beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices and refrigerate... Preheat oven to 275°. Spray 8 (4 ounce) ramekins with nonstick spray. Have two 9-inch baking dishes ready.|| In a medium bowl, whisk yolks until a bit thickened. Add granulated sugar... Preheat oven to 275°. Spray 8 (4 ounce) ramekins with nonstick spray. Have two 9-inch baking dishes ready.|| In a medium bowl, whisk yolks until a bit thickened. Add granulated sugar... Slice onions 1/8-inch thick. Melt butter; place onions in it, saute slowly for 1 1/2 hours in a large soup pot. Add all other ingredients except bouillon, saute over low heat... In a saucepan, cook onions and lettuce in oil over low heat for 5 minutes. Set aside. Combine flour with water; add to onion mixture and cook, stirring until thickened.... Saute onions in margarine in large pot for 15 minutes, or until lightly browned. Stir in broth, salt and pepper. Bring to boiling. Reduce heat, cover and simmer 30 minutes.||... Place onions and sugar in large saucepan along with 1/4 cup of broth. Saute for 5 to 10 minutes until onions begin to soften, stirring often. Add remaining stock and... Heat oven to 425°. Melt butter in 2-quart saucepan. Cook onions in butter until soft. Dissolve bouillon cubes in boiling water. Salt and pepper to taste. Add onions to liquid.... Slice onions thin, then chop. Mix onion, water, salt, sugar, paprika and oleo. Cook until onions are well done. Add milk but do not boil. Heat to near simmering stage.... Over medium low heat saute onion in butter until lightly browned. Dissolve bouillon in boiling water and add to onions. Add Worcestershire and dashes of the seasonings to taste... Slice onions 1/8-inch thick. Melt butter and saute onions slowly for 1 1/2 hours in a large soup pot. Add all other ingredients, except bouillon, salt and wine. Saute over... Peel onion and slice thinly. Melt butter slowly in pan. Add onion and cook slowly over low heat, stirring often, until onion is golden brown. Add 6 cups water and... |
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