Belgian
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Brown and drain the beef cubes. Add brown sugar and caramelize into meat. Add 2 cups water, beef cubes, bay leaves, garlic (crushed) and shallots. Simmer for 2 hours, stirring... |
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Brown and drain the beef cubes. Add brown sugar and caramelize into meat. Add 2 cups water, beef cubes, bay leaves, garlic (crushed) and shallots. Simmer for 2 hours, stirring... |