Irish

irish soda bread



sugarsaltbuttermilkbaking powder

Preheat oven to 425°. Place 1 teaspoon butter in a 10-inch cast-iron skillet. Heat in oven for 5 minutes.|| In a medium bowl, whisk the remaining 1/4 cup melted butter,...

 

irish soda bread



saltflourbuttersoda

Combine dry ingredients. Cut in butter until crumbly. Add raisins (soak in hot water and drain first). Mix egg and buttermilk. Add to dry ingredients. Turn onto floured board and...

irish soda bread



saltbuttermilkbaking powderbaking soda

Combine flour, baking powder, baking soda and salt. Sift this over raisins or currants mixed with caraway seed. Stir well and add buttermilk to make a soft dough.|| Turn dough onto lightly floured board...

 

irish soda bread



sugarsaltflourbuttermilk

Heat oven to 375°. Cut margarine into flour, sugar, baking soda, baking powder and salt until mixture resembles fine crumbs. Stir in raisins and enough buttermilk to make a soft...

irish soda bread



sugarsaltflourbaking powder

In a large mixing bowl, combine first 5 ingredients. Blend in butter with a pastry knife until the mixture has the consistency of meal. Add raisins, eggs and...

 

irish soda bread



butter, softenedsugarsaltflour

Mix flour, sugar, baking powder, soda and salt. Cut in butter. Stir in raisins and caraway seed and add buttermilk. Knead until smooth.|| Form dough in round ball. Brush with...

irish soda bread



sugarsaltbuttermilkbaking powder

Preheat oven to 350°. Butter and flour a round glass or tin cake pan. Sift together the flour, baking soda, baking powder, salt and sugar. Add caraway seed. Using a...

 

irish soda bread



sugarmilksaltflour

Grease 8 or 9-inch round cake pan. Mix all ingredients together in a large bowl. (Dough will be extremely sticky.) Put dough into prepared pan. Bake at 350° for 1...

irish soda bread



sugarmilksaltflour

Bake 35 minutes in cast-iron pot or medium cast-iron frypan at 350°....

 

irish soda bread



saltbuttermilkbaking sodawhole wheat flour

Mix dry ingredients. Add buttermilk and mix well. Knead lightly on floured board. Shape into 1 round of 7-inches. Place on lightly oiled baking sheet. Mark top with a cross....

bailey's irish cream



eggsvanilla extractcan sweet condensed milk Eagle Brandto 4 drops coconut extract to taste

Beat in blender. Keep refrigerated. Shake well when serving....

 

irish cream



eggsalmond extractheavy creamchocolate syrup

Blend in blender and then refrigerate overnight....

irish soda bread



sugarmilkbutter or margarinesalt

Mix vinegar and milk together. Heat oven to 350°. Grease an 8-inch pie pan.|| Combine flour, sugar, baking powder, baking soda and salt. Cut in butter with a pastry blender...

 

irish soda bread



sugarsaltflourbuttermilk

Preheat oven to 375°. In a bowl, mix all ingredients lightly and quickly. Be careful not to overprocess the batter. Turn the dough out onto a floured board and mold...

irish coffee



sugarwhipped creamhot coffeeIrish whiskey

In a warmed wine glass, place sugar and fill with coffee. Mix. Add whiskey and top with whipped cream....

 

irish soda bread



sugarbaking powderbaking sodaunsifted flour

Preheat oven to 375°. Lightly grease cookie sheet. Sift together flour, sugar, baking powder and soda. Cut in butter with a fork until mixture looks like fine crumbs. (Add raisins...

irish bread



sugareggsmilksalt

Mix flour, sugar, baking powder, salt and margarine by hand until coarse. Add eggs, milk and raisins. Batter should be on the thick side. Put in greased pan. Pat top...

 

irish soda bread



floursugarbaking sodabaking powder

Preheat oven to 375°. Mix together first 5 ingredients. Cut in margarine. Add milk to make a soft dough. Knead lightly on floured board for 2 minutes. Shape into a...

sheila's irish soda bread



sugarsaltflourbaking powder

Cut 1/4 lb. margarine into the above mixture. Add 2 Tbsp. caraway seeds, 1 c. raisins (loosely packed). Add 1 1/2 c. buttermilk. Stir until all moistened. Grease and flour...

 

bailey's irish cream



eggsvanillamilkalmond extract

Blend in blender 2 minutes. Keep refrigerated....


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