French - page #31

french onion soup

In a large covered saucepan, cook onions and garlic in butter over medium - low heat for 8 - 10 minutes or until tender and golden, stirring occasionally. Add water,...

creme brulee

Combine pudding mix and cream in medium saucepan; blend well. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Stir small amount of...

french onion soup

Step 1. Peel onions; cut off and discard root ends. Using a large knife, slice onions thinly. In a 4 qt. saucepan, over medium high heat, melt butter. Add onions...

french onion soup

In a 3-quart soup pot on the stove top, melt butter and add onions, stirring constantly. Cook for 15 to 20 minutes or until soft. When onions are soft, add...

french onion soup

Mix onions and margarine in skillet. Cover and cook until soft and light brown. Mix next 5 ingredients together and add to onions. Add broth. Cover and cook until onions...