French - page #7
|
In 3-quart casserole, place margarine and onions; cover. Microwave on High 18 to 20 minutes or until tender, stirring 2 times. Add consomme, hot water, Worcestershire sauce and pepper.... Peel onions and thinly slice. Put butter in 4-quart saucepan and heat until melted. Add onions and black pepper. Saute until tender and golden brown. Sprinkle... Slice and chop onions. Saute in butter until limp. Sprinkle with flour, pepper, garlic powder, sugar, parsley and thyme. Cook until golden brown. Add enough water to consomme to make... Cut onions into thick slices. Melt butter in heavy pan. Add onions and sugar; cook, stirring, until the onions are golden brown and transparent. Stir flour in gradually until blended.... In 4-quart saucepan over medium heat, in hot butter, cook onions and sugar for 10 minutes. Stir in flour until well blended with onions and pan juices. Add water, wine... In a double boiler set over hot water or in a microwave on High power, stirring every 10 seconds, melt the chocolate. Remove from the heat and add the sour... Put the cream into a heatproof bowl over a pan of hot water and heat gently (do not boil). Beat the egg yolks with 2 ounces sugar. Stir in the... In a 13 x 9 x 2-inch baking dish, beat eggs, milk, sugar, cinnamon and salt until light and frothy. Add bread and let soak abut 10 minutes on each... Peel and thinly slice onions. In 2-quart saucepan on medium heat, melt butter, add onions and pepper. Saute onion mixture until golden brown. Sprinkle with flour, stirring until flour disappears.... Cook onions slowly with butter and oil in a heavy, covered, 4-quart saucepan for 15 minutes. Stir in salt and sugar; raise heat to moderate. Cook, uncovered, 35 to 40... Cook onions which have been thinly sliced (3 cups) in butter until slightly brown (about 15 minutes). Add beef broth, water and Worcestershire sauce and simmer for 20 minutes. Put... Coat cheese with flour. Pour wine in pot. When bubbles rise, add lemon juice. Add cheese by handfuls until cheese melts. Add brandy and spices until blended.... Place butter and onions in cooker. Saute until onions are golden brown. Sprinkle with salt and pepper. Add all together. Cover and bring to a boil. Switch to low. Cook... Melt the butter in a saucepan. Add onions, salt and pepper; simmer slowly over low heat for 10 minutes or until onions are very brown and tender. Add Worcestershire sauce,... Melt butter; add onions and cook 30 minutes or until golden on medium. Stir in flour. Gradually stir in chicken broth. Bring to boil; reduce heat and simmer for 5... Chop onions. In large pan, melt butter and cook onions until golden, but not brown. Add enough flour to absorb butter, about 4 to 5 tablespoons. Add chicken broth, 1... In a Dutch oven, saute onions in margarine until they are translucent but not yet beginning to brown. Add water and all spices. Simmer at least 30 minutes. Under the... Saute onions in butter slowly, covered. Cook 15 minutes on low (not browned). Add salt, sugar and flour, stir well. Put all in crock-pot with bouillon. ... Fry onions slowly in butter until dark brown. Add water and bouillon. Salt and pepper to taste and add sugar. Thicken with flour. Serve with grated cheese.... |
French top recipes
Related categories
|
3.9 • Seafood Crepes
3.7 • Seafood Crepes