European

basic cookie recipe



watereggCrisco shorteningcake mix

Preheat oven to 350°. Blend all ingredients in a large bowl. Drop by teaspoons 2 inches apart onto ungreased cookie sheet. Bake for 10 minutes....

 

bailey's irish cream



eggsvanilla extractcan sweet condensed milk Eagle Brandto 4 drops coconut extract to taste

Beat in blender. Keep refrigerated. Shake well when serving....

yorkshire pudding



eggsmilksaltsifted flour

Mix flour and salt. Combine milk and eggs, add to flour and beat well with rotary egg beater until smooth. Pour hot drippings into hot shallow pan to a depth...

 

zucchini pie



sugarcinnamonsaltflour

Crust:4 c. flour2 c. sugar1/2 tsp. salt3 sticks margarine Slice, peel and remove seeds from zucchini. Cook in lemon juice until tender. Add 1 cup sugar, 1/2 teaspoon cinnamon and...

czech dumplings



milksaltfloureggs, beaten

Use a large mixing bowl. Put flour in bowl. Make a well in flour. Put eggs, salt, baking powder and milk in well; mix. Add bread cubes. Mix well. Let...

 

french crepes



milksaltfloureggs, well beaten

Sift flour; measure. Add salt and sift again. Combine beaten eggs, milk and shortening. Add flour and beat until smooth. Pour enough batter onto a hot greased griddle to make...

hot sweet mustard



sugarsaltcornstarchwater

Mix the dry mustard with 1/3 cup water. Let stand 25 minutes. In another pan, mix together the cornstarch, salt, 1/3 cup water and sugar. Cook slowly for 5 minutes;...

 

antipasto salad



mushrooms, slicedtomato sliceshard-boiled eggs, quarteredred onions, thinly sliced

Amounts depend on the number of people to be served.|| Line a large platter with lettuce leaves. Attractively arrange remaining ingredients on top of lettuce. Serve with an antipasto dressing....

zucchini pie



saltoleobeaten eggsgarlic powder

Saute zucchini and onion in oleo for 10 minutes. Add parsley, salt, pepper, garlic powder, basil and oregano. Combine eggs and Mozzarella cheese. Stir into first mixture.|| Separate crescent rolls...

 

irish coffee



sugarwhipped creamhot coffeeIrish whiskey

In a warmed wine glass, place sugar and fill with coffee. Mix. Add whiskey and top with whipped cream....

russian tea



sugarcinnamonground clovesinstant tea

Mix ingredients and store in tightly covered jar. Use 2 heaping teaspoonfuls per cup. Add boiling water....

 

baked french toast



sugarcinnamoneggsmilk

Grease 13 x 9-inch baking dish. Diagonally cut bread into 1-inch slices. In medium bowl, lightly beat eggs; blend in sugar and vanilla. Stir in milk until well blended. Pour...

vegetable stir-fry



pkgsaltdash of peppersesame seed, toasted

Coat Neufchatel cheese cubes with sesame seed; chill. In large skillet or wok, stir-fry vegetables in oleo and seasonings until crisp-tender. Remove from heat. Add Neufchatel cheese to vegetables; mix...

 

russian tea



sugarcinnamonground clovesTang

Mix 2 to 3 teaspoons per cup of hot water....

antipasto salad



saltoilvinegarpepper

Dressing:1 1/2 tsp. salt1 tsp. pepper3/4 c. oil1/2 c. vinegar1 tsp. oregano or basil1/4 tsp. minced garlic Mix all ingredients thoroughly. Chill at least 2 hours before serving.|| Ingredients can...

 

russian tea



cinnamonclovesTanginstant tea

Combine ingredients and store in airtight container. Add 2 rounded teaspoonfuls (adjust for your taste) per cup of hot water....

sauerkraut



Canned krauttbsp sugartsp cinnamonapple cored and quartered

Rinse kraut real good in a strainer. Place in a pot with remaining ingredients. Cook until heated through and serve hot.|| MUSTARD RELISH: 1 Bag of Coleslaw mixed with a...

 

irish bread



sugareggsmilksalt

Mix flour, sugar, baking powder, salt and margarine by hand until coarse. Add eggs, milk and raisins. Batter should be on the thick side. Put in greased pan. Pat top...

baked french toast



brown sugar, packedbuttercorn syrupslices white bread, crusts removed

Cook sugar, butter and syrup until bubbly. Pour into 9 x 13-inch baking dish. Place bread slices on syrup mixture (2 layers of bread). Mix milk, eggs, cinnamon, vanilla and...

 

bailey's irish cream



eggsvanillamilkalmond extract

Blend in blender 2 minutes. Keep refrigerated....


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