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Preheat oven to 350°. Blend all ingredients in a large bowl. Drop by teaspoons 2 inches apart onto ungreased cookie sheet. Bake for 10 minutes.... Mix flour and salt. Combine milk and eggs, add to flour and beat well with rotary egg beater until smooth. Pour hot drippings into hot shallow pan to a depth... Crust:4 c. flour2 c. sugar1/2 tsp. salt3 sticks margarine Slice, peel and remove seeds from zucchini. Cook in lemon juice until tender. Add 1 cup sugar, 1/2 teaspoon cinnamon and... Use a large mixing bowl. Put flour in bowl. Make a well in flour. Put eggs, salt, baking powder and milk in well; mix. Add bread cubes. Mix well. Let... Sift flour; measure. Add salt and sift again. Combine beaten eggs, milk and shortening. Add flour and beat until smooth. Pour enough batter onto a hot greased griddle to make... Mix the dry mustard with 1/3 cup water. Let stand 25 minutes. In another pan, mix together the cornstarch, salt, 1/3 cup water and sugar. Cook slowly for 5 minutes;... Amounts depend on the number of people to be served.|| Line a large platter with lettuce leaves. Attractively arrange remaining ingredients on top of lettuce. Serve with an antipasto dressing.... Saute zucchini and onion in oleo for 10 minutes. Add parsley, salt, pepper, garlic powder, basil and oregano. Combine eggs and Mozzarella cheese. Stir into first mixture.|| Separate crescent rolls... In a warmed wine glass, place sugar and fill with coffee. Mix. Add whiskey and top with whipped cream.... Mix ingredients and store in tightly covered jar. Use 2 heaping teaspoonfuls per cup. Add boiling water.... Grease 13 x 9-inch baking dish. Diagonally cut bread into 1-inch slices. In medium bowl, lightly beat eggs; blend in sugar and vanilla. Stir in milk until well blended. Pour... Coat Neufchatel cheese cubes with sesame seed; chill. In large skillet or wok, stir-fry vegetables in oleo and seasonings until crisp-tender. Remove from heat. Add Neufchatel cheese to vegetables; mix... Dressing:1 1/2 tsp. salt1 tsp. pepper3/4 c. oil1/2 c. vinegar1 tsp. oregano or basil1/4 tsp. minced garlic Mix all ingredients thoroughly. Chill at least 2 hours before serving.|| Ingredients can... Combine ingredients and store in airtight container. Add 2 rounded teaspoonfuls (adjust for your taste) per cup of hot water.... Rinse kraut real good in a strainer. Place in a pot with remaining ingredients. Cook until heated through and serve hot.|| MUSTARD RELISH: 1 Bag of Coleslaw mixed with a... Mix flour, sugar, baking powder, salt and margarine by hand until coarse. Add eggs, milk and raisins. Batter should be on the thick side. Put in greased pan. Pat top... Cook sugar, butter and syrup until bubbly. Pour into 9 x 13-inch baking dish. Place bread slices on syrup mixture (2 layers of bread). Mix milk, eggs, cinnamon, vanilla and... |
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4.3 • Vegetable Stir-Fry
4.1 • Vegetable Stir-Fry
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