French - page #17
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Combine first 6 ingredients, beating well. Set aside. Coat a large skillet with vegetable cooking spray and place over medium heat. Dip both sides of bread slices into egg mixture.... In a saucepan, cook the green onions and lettuce in oil over low heat for 5 minutes. Combine flour with water or broth. Add to lettuce mixture and stir until... Slice onions thinly. Saute in butter and oil until clear. Stir in salt and sugar. Cook until golden brown (about 30 minutes), stirring often. Remove from heat. Stir in flour.... Saute onions in butter until soft. Add beef broth and water. Simmer 1 hour.|| To Serve: Place soup in heatproof bowls. Top with bread, then cheese. Bake at 400° for... Cook onions slowly with butter and oil in covered saucepan for 15 minutes. Uncover and raise heat to moderate and stir in salt and sugar. Cook 30 to 40 minutes,... Add first 5 ingredients together in saucepan. Saute onions in butter until soft. Add to broth. Heat to desired temperature.... Melt butter in large pan; add onions. Fry until soft and yellow. Season with salt and pepper to taste. Add water, stock and Worcestershire sauce. Simmer slowly 45 minutes. Good... In large saucepan, mix onions, butter and garlic. Cover and cook over low heat, until onions are tender. Stir in beef broth, Worcestershire sauce and pepper, bring to... In large skillet, cook onions in butter until lightly browned. In crock-pot, combine browned onions in butter with bouillon, water and Worcestershire sauce. Cover and cook on low 4 to... Melt butter in saucepan. Add 6 sliced onions. Cover with lid and simmer for about 30 minutes. Add sugar and flour. Stir and cook a few minutes, then stir in... Peel and slice onions. Heat large soup pot. Melt butter and onion and cook over very low heat until light brown in color (15 to 20 minutes). Add stock; cover... This may be mixed in a 3-quart covered bowl or in individual bowls. Serves 6 to 8.|| Saute onions in microwave or top of stove in margarine. Mix soup with... Soak French bread in homogenized milk until soft. Add slightly beaten eggs, sugar, vanilla, pie spice, apples, raisins and butter and mix well. Mix in balance of milk and bake... Cook onions in margarine about 5 minutes. Stir in flour, salt, pepper, bouillon cubes and water. Bring to boil, then simmer, covered, for 25 minutes. Sprinkle sliced French bread with... Cook the first 4 ingredients in heavy kettle until onions are slightly brown. Stir in the flour; cook 1 minute. Add the beef broth, beef consomme, pepper and water. Reduce... Stir ingredients together and drop from teaspoon into not boiling soup the last 15 minutes of cooking. When Klimpers are done, they will come to the top.... Line bottom of 11 x 13-inch pan with half the bread cubes. Layer cream cheese on top of bread. Arrange remaining bread cubes on top.|| Beat together the eggs, maple... In large pan, brown onions in margarine until tender. Add beef broth, Worcestershire sauce, salt and pepper; bring to a boil. Place in large or individual baking dishes. ... Preheat broiler. Melt butter in frying pan and fry onions until light brown and tender. Add water. Crumble bouillon cubes into water. Stir and allow to boil for 10 minutes.... |
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