French - page #13
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Preheat frypan. Melt butter. Add onions and saute until almost tender. Add remaining ingredients, except broth. When well blended, transfer to soup pan. Add beef broth. Continue to cook on... Pour bouillon stock in crock-pot, cover and cook on high. Cook onions with butter slow in skillet. Cover and simmer 15 minutes. Uncover and add salt, flour, sugar and wine.... Line bottom of 11 x 13-inch pan with half of the bread cubes. Layer cream cheese cubes on top of the bread. Arrange remaining bread cubes on top.|| Beat together... Melt cream cheese in double boiler. Add milk; stir until smooth. Add garlic, salt and Parmesan cheese. Stir again. Serve with dry French bread. Cut into squares or strips.... Thinly slice onions. Saute onions until clear. Add beef bouillon. Bring to boil and simmer for 30 to 45 minutes. Ladle into ovenproof crocks. Add 1/2-inch slice of toasted French... Saute the sliced onions in the butter until onions are golden brown. Add stock, salt and pepper. Simmer about 30 minutes, until onions are relatively soft. Preheat oven to 350°.... In 5-quart Dutch oven, saute onions in margarine over low heat until onions are tender. Stir in beef broth, bouillon cube, Worcestershire sauce and pepper. Simmer for 20 minutes. In... Slice onions paper thin. Fill large pot to the top with onions. Add 1/4 cup of butter and simmer on low until onions are translucent. Mix in 1 teaspoon of... Cover onions and cook in butter in a 3-quart saucepan over low heat, until tender, about 20 to 30 minutes. Add water, pepper, thyme, bay leaf and broth. Heat to... Melt butter in a large saucepan. Add onions; cook until tender and golden brown. Add broth, water, Worcestershire sauce, onion powder, garlic powder, Accent and pepper. Bring just to a... Peel and slice onions. In a skillet, saute onions in butter over low heat until soft and slightly brown. Sprinkle with flour. Add water, stirring. Crumble bouillon cubes and add... Lightly coat 9 x 13 x 2-inch pan with nonstick vegetable spray. Arrange bread slices in bottom of pan. Combine all remaining ingredients and mix well using a whisk or... Fry bacon; set aside. Save 2 tablespoons of grease or use oleo to saute chopped onion. In a pot, bring 6 to 7 cups of water to boil. Dissolve bouillon... Saute onions with margarine in skillet until browned. Add next 5 ingredients; blend well. Simmer for 30 minutes. Place 1 slice of French bread in a bowl. Add soup. Sprinkle... Cook onions in butter until lightly browned, about 20 minutes. Add broth and Worcestershire; bring to boiling. Season with salt and pepper. Sprinkle toast with cheese; place under broiler until... Icing:1 box powdered sugar3 Tbsp. melted butter milk to make spreadable Or Coating #1: powdered sugar Or Coating #2:1 c. sugar2 Tbsp. cinnamon Heat oil to 300°. Cut a hole... Peel and slice onions. In a skillet, saute onions in butter over low heat until soft and lightly brown. Sprinkle with flour; add water, stirring. Crumble bouillon cubes and add... Saute onion in butter until onion starts to look clear. Place broth in 3-quart pan. Add onions, water and bouillon cubes. Simmer 30 to 45 minutes. Pour soup into ovensafe... In large pot, melt butter with oil. Stir in onions and salt. Cook over low heat until onion rings separate easily. Sprinkle onions with flour and stir. Add beef stock... Saut?© onions in butter until tender and lightly brown. Sprinkle flour over onions an cook 2 to 3 minutes. Add water and instant beef bouillon; heat to boiling. Cover and... |
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