French - page #12
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You will need cup/bowl.|| Melt butter and saut onions. Add Worcestershire sauce, bouillon cubes, water and salt and pepper. Bring to a boil and simmer for 15 minutes.|| Place bread... To a large pot add onions (peeled and thinly sliced) and butter. Saut?© 8-10 minutes, stirring frequently to prevent burning. Add broth, worcestershire sauce and wine. Bring to a boil,... Slice onions. Melt butter in a 4-quart Dutch oven. Slowly cook onions in butter until lightly browned, about 20 minutes. Add bouillon cubes, water and chicken broth to onions. Cover... Cook onions in butter and oil, covered, over low heat for 15 minutes. Uncover, increase to moderate heat. Add sugar and salt. Cook 30 to 40 minutes, stirring often. Blend... Melt brown sugar, butter and corn syrup. Spray bottom of 9 x 13 Pyrex dish. Pour brown sugar and butter mixture into dish. Blend eggs with milk and vanilla. Slice... Spray 9 x 13 pan with cooking spray. Slice bread in 1 1/2-inch slices. Place bread tightly in one layer in pan. Combine eggs, milk, sugar and vanilla. Pour half... Mix together whipping cream, eggs, and honey or syrup. Spray casserole dish with Pam. Place bread in dish then pour liquid over. Bake uncovered at 350° for 30 mins. Dot... Stir brown sugar, butter and corn syrup on medium heat for 5 minutes or until bubbly. Pour into a 13 x 9 baking dish. Put slices of bread on top... Brown onions in butter. Add consomme, pepper, thyme, salt and water. Simmer for 1 hour.|| Pinch tops and sides of bread and line each individual bowl with 5 to 6... Saut?© onions in butter; add beef stock, salt, pepper and Worcestershire sauce. Cover and simmer 45 minutes.... Lightly coat 13 x 9 pan with cooking spray. Arrange bread in bottom of pan. Combine remaining ingredients; mix well. Pour evenly over bread. Cover tightly and refrigerate for several... Slice onions. Melt butter in a 4-quart Dutch oven. Slowly cook onions in butter until lightly browned, about 20 minutes. Add bouillon cubes, water and wine to onions. Cover and... Slice onions. Melt butter in a 4-quart Dutch oven. Slowly cook onions in butter until lightly browned, about 20 minutes. Add bouillon cubes, water and wine to onions. Cover and... In a large saucepan cook onions in butter covered for 20 minutes or until tender. Add condensed beef broth, worcestershire sauce, 1/4 tsp. salt and a dash of pepper; bring... Cut onions into 1/2-inch slices. Caramelize in stick of butter on stove top. Add all other ingredients except bouillon water; mix well. Add bouillon water and bring to a boil.... In a 3 quart flameproof casserole, saut?© sliced onion in butter until soft. Stir in flour to form a paste. Pour in cognac, stir until smooth. Gradually stir in broth.... In a large skillet, saut?© onions in butter until crisp-tender. Transfer to an ungreased 5-quart slow cooker. Add the broth, Worcestershire sauce and bay leaves. Cover and cook on low... Saut?© onions with wine and butter. Add other ingredients and simmer for 1/2 hour. Serve with sour dough slices. Spread parmesan cheese over slices of bread.... Peel and slice onions; separate into rings (about 5 cups). Saut?© in butter until golden, not brown (about 20 minutes).|| Blend in flour. Gradually add broth and water, stirring until... Saut?© onions in butter until tender, about 15 minutes. Add consomme and water and 1/2 teaspoon salt; heat over medium heat for about 5 minutes. Place cheese in 3 bowls.... |
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