French
|
Melt butter in heavy large pot over medium heat. Add onions and saute until deep golden brown, stirring occasionally, about 20 minutes. Add beer. Cover and cook 5 minutes. Add... Cut bread in 1-inch slices and toast at 325° for 10 minutes. Cook onions and sugar 10 minutes in butter; stir in flour. Add water, wine and broth; heat to... In a large bowl, combine beans, celery and green onion.|| For dressing, in a screw-top jar, combine vinegar, molasses, oil, mustard and pepper. Cover and shake well to mix. Pour... Mix all ingredients and bake in a greased and floured Bundt pan 1 hour at 350°. Sprinkle with confectioners sugar.... Slice onions. Melt butter in a 4-quart Dutch oven. Slowly cook onions in butter until lightly browned, about 20 minutes. Add bouillon cubes, water and wine to onions. Cover and... Small:8 eggs2 1/2 c. sugar1 can Eagle Brand milk1/3 c. light Karo syrup3 1/2 tsp. vanilla1 pt. cream milk to fill... Saute onions in oleo until limp, not brown. Add onions to other ingredients. Simmer 20 minutes. Top with slice of French bread and cheese.... Slice onions. Brown in butter. Add bouillon cubes. Fill 4-quart pan 3/4 full of water. Bring all of these to a boil, then simmer at least 1/2 an hour.|| Place... Mix sour cream, soup mix and a dash of Worcestershire sauce together and chill at least 1 hour before serving.... Cook onion in the margarine and oil in a large heavy bottomed skillet, covered, for 15 minutes on low heat. Uncover pan. Add salt and sugar. Raise to a moderate... Peel and slice onions thin. Melt butter or margarine in saucepan. Saute onion until lightly browned. Add beef stock and seasonings. Simmer for 10 minutes. Add parsley and cheese. Pour... In a stock pot, melt butter. Saute onions until tender. Add stock; simmer for 20 minutes. Stir in sherry. Pour soup into individual ovenproof soup crocks or soup tureen. Float... Grease 13 x 9-inch baking dish. Diagonally cut bread into 1-inch slices. In medium bowl, lightly beat eggs; blend in sugar and vanilla. Stir in milk until well blended. Pour... Using large pan, saute onions in butter until golden brown and tender. Add beef stock, Worcestershire sauce and a dash of pepper. Bring to boil and reduce heat. Cover and... Mix sugar, salt, milk and egg yolks in saucepan. Cook over medium heat, stirring constantly, just until bubbles appear around edge of mixture in pan. Cool to room temperature. Stir... In heavy saucepan, melt butter. Add sliced onions and cook slowly, stirring occasionally, until golden. Sprinkle on the flour and stir for a few minutes. Add salt and pepper. Add... In 2 1/2 qts. water cook together leek, onion, green beans, potatoes, carrots, tomatoes and salt. Cook for 45 minutes or until tender. In the last 1/2 hour, add zucchini.... Cook sugar, butter and syrup until bubbly. Pour into 9 x 13-inch baking dish. Place bread slices on syrup mixture (2 layers of bread). Mix milk, eggs, cinnamon, vanilla and... |
French top recipes
Related categories
|
3.9 • Seafood Crepes
3.7 • Seafood Crepes