Hungarian
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Mix flour and salt in bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Blend sour cream, egg yolk and vanilla. Gradually add to flour mixture; mix... Meat Mixture:1 lb. ground beef1/2 c. cooked rice1/2 c. milk1/2 c. water2 tsp. salt1/2 tsp. pepper2 Tbsp. brown sugar In a large bowl, mix together ingredients for meat mixture. Set... Mix meat, egg, onion, rice in a bowl, salt and pepper to taste. Cut around core of cabbage and remove it. Put cabbage in large pan of boiling water. Cook... Drain and rinse beans. Then put into a medium pot and cover with cold water by 2-inches. Bring to a boil over high heat. Reduce heat to medium and simmer... hungarian stuffed cabbage leaves Core cabbage. Put into boiling water. As the leaves become wilted, peel them and place on paper towels to dry. Trim out center vein of each leaf. Saute onion and... Filling:1/2 lb. ground walnuts1 1/4 c. sugar1/4 tsp. cinnamon1 tsp. vanilla extract3 large egg whites Egg Wash:1 large egg yolk water Dough: Cut butter and shortening into flour until mixture... Combine bread slices with all ingredients. Shape in balls. Brown in oil; drain. Simmer in spaghetti sauce for 1 hour.... Chop onion into small pieces. Mix together with hamburger, sausage and rice; add some salt. In a double boiler, wilt the cabbage rolls. Put a layer of sauerkraut in the... Mix egg, beef, onion, rice, salt and bell pepper together and fill cabbage leaves. Line a 9 x 13-inch pan with sliced jowl bacon, then spread sauerkraut over this. Layer... Mix all the ingredients together. Sprinkle paprika and Parmesan cheese on top. Bake at 350° for approximately 1/2 hour or longer. Good with ham.... Wilt cabbage in a large pan of boiling water so you can bend the cabbage without breaking it. In a skillet brown the onions and rice in lard slowly. Take... Combine flour and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Blend sour cream, egg and vanilla with fork. Gradually add to flour mixture. Mix... Combine ground chuck, garlic salt, parsley, seasonings, milk, egg and crumbs. Mix thoroughly. Shape into small meatballs. Heat oil and add Kitchen Bouquet. Brown meatballs in... Combine all ingredients in large bowl. Beat until smooth. Pour batter into Bundt pan that has been sprayed with nonstick cooking spray. Bake at 350° for 45 to 55 minutes... Combine flour, eggs and salt. Add water. Beat well until dough is gummy. Drop by spoonful into boiling salted water. Boil 2 additional minutes. Drain, rinse with hot water. Fry... Combine all ingredients in a large mixing bowl. Beat until smooth, about 2 minutes. Pour batter into a buttered Bundt or tube cake pan. Bake at 350° for 35 to... hungarian pork and sauerkraut goulash Saute onion and garlic in small amount of oil. Stir in dill weed and caraway seed. Add boiling water, bouillon and pork cubes. Mix in sauerkraut. ... Mix the first 7 ingredients; set aside. Core cabbage and boil until leaves are tender. Roll mixture in cabbage leaf (tuck in sides). Layer cabbage rolls, sauerkraut and onion. Cover... |
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3.4 • Hungarian Stuffed Cabbage Leaves
3.3 • Hungarian Stuffed Cabbage Leaves