Cinnamon french toast

Cinnamon french toast

Cinnamon french toast

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CookItEasy.net
CookItEasy.net
Cinnamon french toast photo 1

Ingredients/Components

  • milk - 1/4 c
  • vanilla extract - 1/2 tsp
  • large egg - 1 item
  • egg whites - 2 item
  • maple syrup - 1 item
  • ground cinnamon - 1/2 tsp
  • ground nutmeg - 1/8 tsp
  • cinnamon sugar - 1 item
  • 1-inch thick diagonally cut slices French or Italian bread - 8 item

How to make cinnamon french toast:

In a shallow bowl, using a whisk, beat the egg and egg whites until foamy. Add the next 4 ingredients; beat well and set aside. Preheat oven to 200°. Lightly coat the skillet with butter over medium heat. Dip bread slices into the egg mixture, turning to coat and draining the excess back into dish. Place bread slices in prepared skillet. Cook until golden brown, turning once, about 1 to 2 minutes per side. Transfer cooked slices to a plate; keep warm in oven. Add butter as needed to skillet.

Recipe categories: Breakfast, European, French.

Rating:
Cinnamon french toast
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, half and half, milk, salt, chopped nuts
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