French - page #14
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In 3-quart saucepan, cook onions in margarine on medium-high heat for 10 to 12 minutes until onions are transparent and slightly caramelized. Stir occasionally while onions cook. Stir in flour... In a 3-quart casserole, place onions and butter. Cover. Microwave at High for 10 minutes, stirring after 5. Add broth, water, salt and pepper. Cover. Microwave... In covered large saucepan, cook onions in butter over low heat for about 30 minutes, stirring occasionally. Add consomme and Worcestershire sauce; heat to boiling. Reduce heat; cover... Pour warm water into a large bowl; stir in yeast. Add starter, 4 cups flour, salt and sugar. Stir vigorously about 3 minutes with a wooden spoon. Turn into a... Melt margarine in 9 x 13-inch pan (or larger if possible). Sprinkle brown sugar and cinnamon over melted margarine. Beat eggs and milk. Dip slices of bread in egg/milk... Slice onions. Melt butter in large saucepan on high heat. Add onions and pepper to butter. Saute until mixture is golden brown, stirring often. Remove from heat.... In a soup tureen or large deep bowl (at least 3-quart) from which you serve the soup mix the first three ingredients. Stir mixture well so oil coats basil. Cover... Thinly slice onions. Melt butter in a large saucepan. Cook onions until soft and transparent, stirring often. Add beef broth and Worcestershire sauce. Simmer 20 minutes.... Cook minced onions and peppercorns in butter or margarine over medium heat, stirring frequently, until onions are light brown. Sprinkle onions with flour. Cook 1 minute, stirring constantly. Add beef... Combine oil and butter in a large Dutch oven. Heat until butter melts. Add onions and saute until tender. Add broth, sugar, salt and pepper. Bring to a boil. Reduce... For marinade, mix all ingredients or toss salad greens (about 12 cups) with oil just until leaves glisten. Mix vinegar, salt, garlic, monosodium glutamate and pepper. Toss with... Simmer onions in beef stock until very tender. Salt and pepper to taste. To serve, pour hot soup in bowl. Lay crouton on top. Add Mozzarella... Melt butter in a large soup pot; add onions and cook about 10 minutes. Add boiling water in which cubes have been dissolved; cover and cook over low heat until... Cook onions in butter in a 4-quart Dutch oven over medium heat, stirring occasionally until onions are tender and just begin to brown. Sprinkle with flour; gradually stir in one... Grease 13 x 9-inch baking dish. Diagonally cut bread into 1-inch slices and place in baking dish. Set aside. In bowl, beat eggs, sugar and vanilla. Stir in milk until... Melt butter in large pot. Peel, cut in half, and slice onion so slices are still fairly large. Saute in butter until it starts to become translucent, stirring occasionally. Sprinkle... Combine sugar, syrup, hot water, instant coffee and 3/4 c. sour cream. Cook over medium heat; stirring constantly until sugar dissolves. Continue cooking without stirring until candy thermometer reaches 226°,... Mix cream cheese, sugar, butter, vanilla and cinnamon. Add eggs, one at a time. Stir in milk. Put bread sliced 1 1/2-inches thick in large bowl and pour mixture over... In large skillet, melt butter over medium heat. Add onions and saute until golden and tender, stirring frequently. Add salt and pepper, then meat stock; stir until mixture bubbles. Spoon... Cover and cook onions in margarine in 3-quart saucepan over low heat, stirring occasionally, about 30 minutes. Add broth and Worcestershire sauce. Reduce heat, cover and simmer for 30 minutes.||... |
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