Austrian

austrian potato salad



sugarsour creammayonnaisepotatoes

Cook potatoes and hard-boil eggs. Cut potatoes as for potato salad. Put in a large bowl. Dice eggs and onion and mix with potatoes. Add the sour cream and mayonnaise....

 

cafe vienna mix



sugarcinnamoncocoainstant coffee granules

Combine all ingredients and store in airtight container. Add 2 to 3 teaspoons of mix to 1 cup hot water....

potato goulash



saltwatercider vinegarpaprika

Fry bacon until crisp, crumble, add onion, cook until tender and golden. Add remaining ingredients. Cover and simmer 25 minutes or until potatoes are tender....

 

viennese crescents



vanillagranulated sugarbutterconfectioners sugar

Preheat oven to 350°. Combine the ground walnuts, butter, granulated sugar, flour and vanilla and knead into a smooth dough in the bowl. Shape 1 measuring teaspoon of dough at...

austrian chocolate balls



sugarvanillamilkbaking chocolate

Frosting:1 oz. baking chocolate1 Tbsp. butter1/4 tsp. vanilla1 c. powdered sugar3 Tbsp. milk Melt chocolate and butter; remove from heat....

 

cafe vienna mix



sugaralmond extractvanillainstant coffee

Place sugar in a small bowl. Sprinkle with almond and vanilla extracts. Blend until no traces of moisture remain. Add remaining ingredients. Sift to blend. Store in airtight container. Makes...

cafe vienna mix



sugarcinnamonvanilla extractalmond extract

Place sugar in a small bowl and sprinkle with almond and vanilla extracts. With a fork, stir and blend until no trace of extract moisture remains. Add remaining ingredients. Stir....

 

viennese crescents



saltflourconfectioners sugaralmond extract

Grease large cookie sheet. In large bowl hand mix confectioners sugar with remaining ingredients until well blended. Preheat oven to 325°. With hands shape 1 teaspoon dough at...

viennese crescents



vanilla extractsaltalmond extractbutter or margarine, softened

Vanilla Sugar:2 c. sifted confectioners sugar1 vanilla bean Make cookie dough: In large bowl, combine flour, butter, nuts, 1/2 cup sugar, salt and extracts. With hands, mix until thoroughly blended;...