French onion soup
French onion soup
Ingredients/Components
- salt - 2 tsp
- margarine - 4 Tbsp
- pepper - 1/4 tsp
- grated Parmesan cheese - 1/2 c
- Swiss cheese, grated - 1/4 c
- beef broth - 6 c
- large onions, sliced - 4 item
- to 8 slices French bread, toasted - 6 item
How to make french onion soup:
Saute onions in margarine in large pot for 15 minutes, or until lightly browned. Stir in broth, salt and pepper. Bring to boiling. Reduce heat, cover and simmer 30 minutes.Ladle soup into 6 ovenproof soup bowls or large casserole. Lay bread slices on top, sprinkle with cheeses. Heat in 425° oven for 10 minutes, then place under broiler until top is bubbly and lightly browned.
Recipe categories: Soups & stews, Meat, French.
Rating:
Related ingredients:
milk, salt, flour, butter, water, pepper, onion, diced, salt to taste
You may be interested in these recipes:
More Soups & stews recipes
Vegetable Soup
White Bean Soup
Broccoli Soup
Clam Chowder
Cream Of Celery Soup
Similar recipes
French Onion Bake
French Onion Beef Au Jus
French Onion Bread
Same ingredients
Onion Soup
Zucchini Rounds
Soups & stews top recipes
- 5.0 • Friendship Soup
- 5.0 • Broccoli Soup
- 5.0 • Cowboy Soup
- 5.0 • Corn Cheese Soup
- 5.0 • Zucchini Beef Soup
- 5.0 • Broccoli Soup
- 5.0 • Beefy Spaghetti Soup
- 5.0 • Watercress Soup
- 5.0 • French Onion Soup
- 5.0 • Creamy Cauliflower Soup