French - page #6

french onion soup



flourbutterfreshly ground peppercans chicken broth

Saute onions in butter very slowly until soft, 1/2 to 1 hour. Add flour and continue cooking very slowly for 15 minutes. Do not brown! Stir in broth and bouillon....

 

french onion soup



sugarbutter or margarinesaltwater

Melt butter or margarine in skillet. Add onions and saute, covered, on low heat for approximately 15 minutes. Add sugar, salt and pepper, raising heat to a moderate temperature, cooking...

grand marnier souffle



sugarmilkflourbutter

Beat egg whites until stiff. Heat milk; add sugar. Stir and bring to a boil. Mix melted butter with flour and stir into boiling milk, blending until consistency is creamy....

 

french onion soup



sugarpkgflourwater

Cook onions and sugar for 10 minutes. Stir in flour until well blended. Add water, wine and broth; heat to boiling. Reduce heat and simmer for 10...

french onion soup



Swiss cheesecans wateronions, slicedslices French bread

In a 3 quart saucepan, melt butter. Add onions and cook very slowly until tender and translucent. Add bouillon and water. Heat to boiling and reduce heat. Cover 15 to 30 minutes....

 

french onion soup



waterdash of saltpaprikaWorcestershire sauce

In large deep frying pan, cook onions in butter until ???. Add remaining ingredients. Simmer 15 to 20 minutes....

french onion soup



flourbuttersalt and pepper to tasteParmesan cheese, grated

Peel onions and slice them thinly. Separate slices into rings. Saute onion rings in hot butter in a skillet until softened and then lightly stir in flour. Add onions to...

 

french onion soup



oleoWorcestershire saucecans beef brothlarge onions, sliced thin

Cook onions in oleo until light brown, about 20 minutes. Add broth and Worcestershire, salt and pepper. Bring to boil....

french onion soup



pepperWorcestershire sauceMozzarella cheese, shreddedoleo or butter

Saute onions in butter (oleo) until browned. Mix all together....

 

cinnamon french toast



cinnamonvanilla extractslices breadeggs, slightly beaten

Combine eggs, cinnamon and vanilla in a large shallow pan/bowl. Add bread, turning over so it absorbs the egg. Fry with butter or margarine until brown on all sides. Serve...

 

french onion soup



butterwaterWorcestershire saucesalt and pepper to taste

Brown onions in butter. Put in kettle with remaining ingredients. Simmer for 2 hours....

french onion soup



stick buttergrated Parmesan cheesebay leafsalt and pepper

Saute onions in butter until light brown. Add salt, pepper and bay leaf. Add the sherry wine and simmer for a few minutes. Add beef consomme and chicken broth. Cook...

 

french onion soup



butter or margarinesaltbutter, meltedgrated Parmesan cheese

Melt butter or margarine in a heavy skillet or Dutch oven. Heat until bubbling hot. Add sliced onions, cover and cook until onions are heated through (approximately 5 minutes). Uncover...

french onion soup



flourwatermargarinepepper

Saute onions in margarine; add pepper. Cook until golden brown. Add flour and cook 1 minute longer. Remove from heat. Add broth, water and bay leaf. Cook for 40 minutes...

 

french onion soup



watermargarineWorcestershire saucebeef bouillon cubes

Saute onions in margarine until golden. Add water, bouillon and Worcestershire sauce. Simmer 20 minutes. Salt and pepper to taste. Dip into bowls, cover with shredded Mozzarella cheese and place...

french onion soup



floursalt and pepper to tasteshredded Mozzarella cheeseolive oil

Melt olive oil and butter in kettle. Mix in flour until smooth. Saute onions until soft (about 30 to 40 minutes). Add broth, salt and pepper; simmer 30 minutes. Add...

 

french onion soup



butterParmesan cheeseslices Swiss cheesesherry

In skillet, melt butter and saute onions until browned. Add broth and sherry and simmer on low for 2 1/2 hours. Spoon soup into heatproof mugs; top with toasted bread....

french onion soup



butterchopped onionssalt and pepper to tastegrated Cheddar cheese

Combine all ingredients except croutons and cheese. Cook until onions are soft. Serve in soup bowls topped with croutons and cheese....

 

french onion soup



flourwatermargarine or buttervegetable oil

In a 4-quart Dutch oven, cook onion, celery and garlic in hot margarine or butter until tender. Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper. Bring...