French - page #6
Saute onions in butter very slowly until soft, 1/2 to 1 hour. Add flour and continue cooking very slowly for 15 minutes. Do not brown! Stir in broth and bouillon.... Melt butter or margarine in skillet. Add onions and saute, covered, on low heat for approximately 15 minutes. Add sugar, salt and pepper, raising heat to a moderate temperature, cooking... Beat egg whites until stiff. Heat milk; add sugar. Stir and bring to a boil. Mix melted butter with flour and stir into boiling milk, blending until consistency is creamy.... Cook onions and sugar for 10 minutes. Stir in flour until well blended. Add water, wine and broth; heat to boiling. Reduce heat and simmer for 10... In a 3 quart saucepan, melt butter. Add onions and cook very slowly until tender and translucent. Add bouillon and water. Heat to boiling and reduce heat. Cover 15 to 30 minutes.... In large deep frying pan, cook onions in butter until ???. Add remaining ingredients. Simmer 15 to 20 minutes.... Peel onions and slice them thinly. Separate slices into rings. Saute onion rings in hot butter in a skillet until softened and then lightly stir in flour. Add onions to... Cook onions in oleo until light brown, about 20 minutes. Add broth and Worcestershire, salt and pepper. Bring to boil.... Combine eggs, cinnamon and vanilla in a large shallow pan/bowl. Add bread, turning over so it absorbs the egg. Fry with butter or margarine until brown on all sides. Serve... Brown onions in butter. Put in kettle with remaining ingredients. Simmer for 2 hours.... Saute onions in butter until light brown. Add salt, pepper and bay leaf. Add the sherry wine and simmer for a few minutes. Add beef consomme and chicken broth. Cook... Melt butter or margarine in a heavy skillet or Dutch oven. Heat until bubbling hot. Add sliced onions, cover and cook until onions are heated through (approximately 5 minutes). Uncover... Saute onions in margarine; add pepper. Cook until golden brown. Add flour and cook 1 minute longer. Remove from heat. Add broth, water and bay leaf. Cook for 40 minutes... Saute onions in margarine until golden. Add water, bouillon and Worcestershire sauce. Simmer 20 minutes. Salt and pepper to taste. Dip into bowls, cover with shredded Mozzarella cheese and place... Melt olive oil and butter in kettle. Mix in flour until smooth. Saute onions until soft (about 30 to 40 minutes). Add broth, salt and pepper; simmer 30 minutes. Add... In skillet, melt butter and saute onions until browned. Add broth and sherry and simmer on low for 2 1/2 hours. Spoon soup into heatproof mugs; top with toasted bread.... Combine all ingredients except croutons and cheese. Cook until onions are soft. Serve in soup bowls topped with croutons and cheese.... In a 4-quart Dutch oven, cook onion, celery and garlic in hot margarine or butter until tender. Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper. Bring... |