French - page #4
|
Line bottom of 11 x 13-inch pan with half of the bread cubes. Layer cream cheese cubes on top of bread. Arrange remaining bread cubes on top. Beat together eggs,... Line bottom of 11 x 13-inch pan with half of the bread cubes. Layer cream cheese cubes on top of bread. Arrange remaining bread cubes on top. Beat together eggs,... Slice onions (or chop); brown in butter. Add broth and Worcestershire sauce, salt and pepper. Simmer until onions are tender. Arrange toast pieces on top of soup (optional). Sprinkle with... Heat butter in frying pan. Add onions and saute slowly until golden and very soft, stirring occasionally. Combine beef broth and water in saucepan. Add onions and bring to boiling... You will need an old bottle (the cruets with stoppers make the herb vinegar a beautiful gift).|| Wash bottle. Place fresh herbs in bottle and fill with wine vinegar. Cover... Cook onions and margarine until onions are tender. Add remaining ingredients and cook until bubbly. Serve with dash of Parmesan cheese on top.... Peel, slice and separate onions. Cook in butter until golden brown. Add hot water and simmer until tender. Add stock, reserving 4 tablespoons to blend with flour when cool. Add... Saute onion in butter or oleo in a Dutch oven, over medium heat, until tender, stirring frequently. Add broth, Worcestershire sauce and pepper; bring to a boil. Reduce heat, cover... Place water and beef cubes in a pan; stir and bring to a boil. Saute in a pan the onions and butter for 1/2 hour, then pour into water and... Fry onions gently in butter, but not brown. Stir in flour and let cook a few minutes before adding salt and pepper to taste. Add stock; stir and simmer 15... Fry onions gently in butter, but not brown. Stir in flour and let cook a few minutes before adding salt and pepper to taste. Add stock; stir and simmer 15... Heat oil and butter in large saucepan. Break onions into rings and add to pan. Sprinkle with sugar and slowly saute onions until golden. Add broth. Cover and simmer 45... Saute onions in butter until lightly browned. In slow cooker (crock-pot), combine onions, bouillon, water and Worcestershire sauce. Cover and cook on low for 4 to 6 hours. Top each... Combine onions and butter in 3-quart casserole. Cover; microwave at High 6 1/2 to 8 1/2 minutes, or until onions are soft and translucent. Pour chicken and beef broth into... In a mortar, pound the garlic to a paste with the basil and parsley; add the tomato paste and cheese. Beat in the oil by droplets, then beat in 1... Combine eggs, milk, salt and vanilla in a shallow bowl. Dip bread into egg mixture turning once and allowing both sides to absorb liquid. Coat evenly with crumbs and place... Mix eggs and milk in medium size bowl with wire whisk. Dip cinnamon bread in batter with fork. Cook on stove until crisp and brown or to your liking.... Peel and slice onions thin. Saute in margarine until transparent. Add all other ingredients; simmer for 1 to 4 hours. (The longer, the better.) Serve plain or in onion soup... Saute onions in butter and oil. Cover and cook for 20 minutes more on low heat. Remove cover and add remaining ingredients except for bread and cheese. Cover again and... |
French top recipes
Related categories
|
3.9 • Seafood Crepes
3.7 • Seafood Crepes