German
Place meat in a bowl. Combine salt, onions, celery, cloves, whole black peppers, wine vinegar and bay leaves. Pour over meat; cover and refrigerate for 2 or 3 days, turning... Melt butter in a 12-inch skillet that can be put into oven. Lightly mix flour, milk, eggs and nutmeg together. Pour batter into skillet and bake at 425° for 15... In blender, mix eggs, salt, flour and milk. Preheat oven to 425°. Heat a 10-inch skillet with 3 tablespoons butter until sizzling, but not brown. Put batter in skillet. Bake... Mix and let set overnight in refrigerator. This will keep for several days in a sealed container in the refrigerator.... Brown stew beef with oil. Add remaining ingredients. Cover; simmer until meat is tender. Thicken gravy with flour and water. Serve over hot buttered noodles.... Cut up bacon and fry. Add chopped onion to bacon and brown. Rinse and drain sauerkraut. Add to browned bacon and onion mix. Keep turning sauerkraut until brown. Add wine,... Brown hamburger in large frying pan until half done. Add cabbage and onion; fry until done on low heat. Cut off piece of thawed bread, the size of an egg.... Cooking Time: 3 hours.|| Wash and soak beans overnight. (Do not drain.) Add all remaining ingredients, except tomato sauce. Cook on low fire for approximately 2 1/2 hours. Add tomato... Beat 5 minutes in all. Beat eggs lightly. Beat in the sifted flour, salt, sugar, milk, cinnamon and lemon juice. Melt enough butter in a wide frying pan to coat... Beat egg slightly; add salt and flour, enough to make stiff dough. Roll our paper thin and cut; let stand 20 minutes.... german chocolate upside-down surprise cake Heat oven to 375°. Grease a 13 x 9-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan.|| In large bowl, combine cake mix, water, oil and eggs... In a 5-quart kettle, combine sugar, cloves, cinnamon sticks and water. Bring to a boil, stirring constantly. Boil, uncovered, 5 minutes and remove from heat, adding sliced lemons. Let stand,... In a large kettle, combine first 5 ingredients; bring to a boil. Reduce heat, cover and simmer until vegetables are tender. Meanwhile, melt butter in a medium pan. Add flour,... Mix the dry mustard with 1/3 cup water. Let stand 25 minutes. In another pan, mix together the cornstarch, salt, 1/3 cup water and sugar. Cook slowly for 5 minutes;... Rinse kraut real good in a strainer. Place in a pot with remaining ingredients. Cook until heated through and serve hot.|| MUSTARD RELISH: 1 Bag of Coleslaw mixed with a... *Note: Reserve any flavor packet in noodle package for another use.|| Put sesame seeds in dry pan on stove on low fire, stir constantly, for several minutes. They burn quickly... Set aside last 3 ingredients. Bring first 7 ingredients to a boil. Reduce heat; cover and simmer until tender (approximately 1 1/2 hours). If it becomes too thick, add more... Mix ingredients with fork. Flour board. Knead dough on floured surface until right texture (not sticky or too dry). This is where more flour may be added. Roll out dough... Mix together until all the flour is mixed into the eggs.|| Have a cooked chicken and remove the chicken. Using the broth, have it hot and after you have rolled... |