Swiss
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Frosting:1/2 c. margarine6 Tbsp. milk1 1/2 sq. unsweetened chocolate4 1/2 c. sifted confectioners sugar1 tsp. vanilla extract1/2 c. chopped nuts (optional) Combine water, margarine and chocolate in saucepan; bring to... Rub inside of fondue pot or saucepan with cut edge of garlic, then discard. In fondue pot, simmer wine. Blend in soup. Combine cheese and cornstarch, stir into soup mixture.... Cut cheese into thin strips; place in bag. Add flour, toss. Toss well until cheese is coated. Split garlic clove in half; rub inside of fondue pot well with cut... Mix cheese with cornstarch, salt, pepper and paprika. In a chafing dish, heat buttermilk with garlic clove over low heat. When hot, remove garlic and add cheese. Stir constantly until... Combine water, butter and chocolate in saucepan; bring to a boil. Remove from heat. Stir in combined flour and sugar. Add eggs, sour cream, soda and salt; mix well. Pour... Combine water, 1/2 cup margarine and 1 1/2 chocolate squares in saucepan; bring to boil. Remove from heat. Stir in combined flour and sugar. Add eggs, sour cream, baking soda... Cut sourdough bread into chunks making sure that each piece has one side of crust for spearing and dipping. Rub an electric fry pan or saucepan with the cut garlic.... Cube the bread. Combine all ingredients until cheese melts. Spear bread with forks and dip. Makes 2 cups.... Frosting:1/2 c. margarine6 Tbsp. milk1 1/2 sq. unsweetened chocolate4 1/2 c. powdered sugar1 tsp. vanilla pecans Combine water, margarine and chocolate in a saucepan. Bring to a boil. Remove from... Rub garlic clove over inside of fondue pot or earthenware pot. Pour in wine. Heat until bubbles form. Combine cheese and cornstarch. Add to wine, small portion at a time,... Marinate garlic clove in oil for 1 hour; remove garlic. Wash, dry and tear chard into bite-size pieces (remove stems). Just before serving, heat oil, vinegar, salt and pepper, stirring... Combine water, 1/2 cup margarine and 1 1/2 squares chocolate in saucepan; bring to boil. Remove from heat; stir in combined flour and sugar. Add eggs, sour cream, baking soda... Cut the bread in bite size pieces, taking care that each piece has a portion of crust. Heat the garlic with the wine in the chafing dish pan until air... Bring water, wine, garlic powder and butter to a boil in a saucepan. Add cheese. Add Accent, dash of white pepper and nutmeg. If not thick enough, you may thicken... Combine water, margarine and 1 1/2 squares unsweetened chocolate in saucepan; bring to boil. Boil 2 minutes while stirring. Set aside to cool. Combine flour, sugar, eggs,... Prepare fondue in heavy saucepan. Add cooking wine and heat but don't boil. Add shredded cheese slowly, stirring constantly. Dissolve cornstarch in brandy flavoring and add to cheese... Use a chafing dish over very low heat. Rub the dish with a clove of garlic, split. Pour in dry white wine. Heat until it bubbles. Add diced Swiss cheese.... Mix together grated cheese, flour, salt, nutmeg and minced garlic. Heat buttermilk until it bubbles and gradually add by handfuls the grated cheese mixture, allowing each handful to melt before... Rub inside of fondue pot or saucepan with cut edge of garlic, then discard. In fondue pot, simmer wine. Blend in soup. Combine cheese and cornstarch; stir into soup mixture.... Rub inside of fondue pot or saucepan with cut edge of garlic, then discard. In fondue pot, simmer apple juice. Blend in soup. Combine cheese and cornstarch; stir into soup... |