Greek
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Pare and core eggplant and cook in water 5 minutes. Drain and mash. Add to other ingredients. Mix well and shape into 8 patties. Fry in hot oil until golden... Icing:2 c. powdered sugar1/3 c. plus 2 Tbsp. concentrated orange juice2 Tbsp. butter Cake: Combine and beat 2 minutes. Pour in a greased and floured tube pan. Bake at 325°... In covered saucepan cook eggplant in boiling water until tender, about 5 minutes; drain well and mash. Stir in crumbs, cheese, egg, parsley, onion, garlic, salt and pepper. Shape into... Grease a 9 x 13-inch pan with butter. Line pan with 4 to 5 filo including sides. Brush melted butter lightly over layer. Beat eggs until slightly fluffy.... Mix everything together but olive oil. Let stand 15 minutes. Gradually add olive oil. Store in refrigerator. Makes about 2 cups.... Cook eggplant until tender; drain and mash. Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper. Shape into 8 patties. Cook in hot oil about 3 to 5... Cook eggplant until tender; drain and mash. Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper. Shape into 8 patties. Cook in hot oil about 3 to 5... Mix all ingredients together. (Double recipe if using marinade for a roast.) Marinade your favorite meat in mixture overnight in fridge. Grill meat on barbecue grill.... Cook bow ties in salted water until al dente. Rinse and leave at room temperature. Cube raw chicken. Heat olive oil and cook chicken until just barely done. Add garlic... Blanch onions in boiling water for 1 minute; drain and peel. In a kettle, melt the 1/2 stick butter over moderate heat, add the beef and toss to coat it... Blanch onions in boiling water for 1 minute; drain and peel. In a kettle, melt the 1/2 stick butter over moderate heat, add the beef and toss to coat it... Peel eggplant and cut into small pieces. Boil in salted water until tender. Drain well and mash. Stir in other ingredients and mix well. Drop by tablespoonfuls onto a well-greased... In a large skillet cook meat, onion and garlic until meat is brown and onion is tender. Drain fat. Stir in tomato sauce, wine, parsley, oregano, salt and cinnamon. Bring... Steam eggplant in water 1/2 hour. Drain and mash. Add egg, mushrooms, cheese and seasoning. Add bread crumbs to make firm patties. Fry in hot oil... To yogurt, add sugar, egg yolks, flour, lemon rind and lemon juice. Beat egg whites until stiff; fold into yogurt mixture. Pour mixture into graham cracker crust; bake at 350°... Mix all ingredients together and simmer on low heat for 3 hours.|| Note: I have also cooked this in crock-pot (low) for 6 to 7 hours.... Brown the beef cubes on all sides in a skillet in 1/4 cup butter. Transfer the meat to a casserole. In the skillet, saute the onions until golden. Transfer the... Trim crust from bread. Place in a mixing bowl. Cover with a small amount of water. Gently squeeze bread to drain excess water. Return bread to a bowl. Add meat,... In a stainless steel pan, mix vinegar, water, sugar, salt and pepper; boil for 2 minutes. Peel and thinly slice beets and place in a bowl. Cover with hot vinegar;... |
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