French - page #15
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Saute onions until golden in margarine. Add water; bring to boil. Add bouillon cubes and Worcestershire sauce. Simmer 1/2 hour, or until ready to eat. Add grated cheese just before... Melt butter in saucepan. Add onions; saute until golden, about 30 minutes. Add broth, water, wine and Worcestershire. Simmer, covered, for 30 minutes. Place bread slices on... Saute onions in butter until translucent and tender. Add onions, beef broth and spices to crock-pot and cook all day. Place 1/2 slice toasted bread in each of 8... You will also need vegetable oil spray. Do not use vegetable oil spray near an open flame or a heat source. Read and follow directions on can before using.|| Place... 1. first I would need to get my pot of water.|| 2. Then I would need to get the rice and put two cups of it.|| 3. Then I would... Melt butter on low to moderate heat in large heavy pot. Add onions; cook slowly for 20 to 30 minutes and onions are deep brown. Remove from heat. Stir in... Mix ingredients in order, working in the flour last. Place in a greased bowl and let rise until double in size.|| Knead and form into a French loaf and place... In large skillet, saute onions in butter until golden. Add flour, stir until smooth. Add water, Burgundy, bouillon cubes, browning sauce and pepper. Bring to a boil, reduce heat and... Saute onions in butter and oil for 20 minutes. Add flour, salt, pepper, sugar and broth. Simmer for 20 minutes or longer. Cut bread into wedges. Sprinkle... Peel onions and slice thinly. Cook slowly in butter in a large covered pot, until tender and golden. Stir frequently. Add broth; bring to a boil. ... Heat oil and butter in a large, heavy skillet; saute onions until tender, but do not brown. Sprinkle onions with seasonings and flour; stir until flour is absorbed. ... Pour bouillon in crock-pot. Cook onions slowly in a large skillet in butter. Cover and let cook for about 15 minutes. Uncover and add salt and flour (and sugar). Cook... In a covered 3-quart saucepan, cook sliced onions in butter or margarine about 20 minutes or until tender. Add beef broth, Worcestershire sauce, salt and pepper. Bring to boiling.|| Sprinkle... Chop onions. Place in medium saucepan with butter. Cover and cook until tender, not brown. Add bouillon. Simmer for 20 minutes. Sprinkle bread or slice rolls with cheese and toast... Saute onions in shortening until golden brown. Add 6 cups of water, bouillon cubes and Worcestershire sauce. Cook for 15 minutes. Serve with toast rounds and grated Parmesan cheese.... Saute onions in margarine. Make 3 cups liquid with the 4 beef cubes and add to cooked onions. Add seasonings and ladle into individual bowls.|| Slice English muffins into thirds,... Put water in large pot. Add sliced onions. Cook until onions are translucent. Add beef broth, wine, pepper and bay leaf. Simmer until hot.|| To Assemble: Pour hot soup in... Saute onions in the butter until they are transparent. Add sugar and sweet basil and stir. Then add the consomme, broth and sherry. Simmer slowly, uncovered, on low heat. Pour... In saucepan over medium heat, mix and melt brown sugar, butter and corn syrup. Spray 9 x 13-inch baking dish with Pam and pour butter and sugar mixture into... |
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