French - page #2
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Pour bouillon in crock-pot; cover, set on high. Cook onions slowly in large skillet in butter; cover and let cook about 15 minutes. Uncover and add salt and flour. Stir... Simmer all ingredients a few minutes, add water and bring to a slow boil. Add Kitchen Bouquet until soup is an appetizing color. Add a few bay leaves, salt and... Peel onion. Cut in half lengthwise, then crosswise into thin slices. Melt butter flavor Crisco in a 3-quart saucepan over medium heat. Add onion and garlic. Cook about 20 minutes... Saute onions over medium heat, stirring constantly, until tender and transparent. Dissolve bouillon cubes in water and gradually add to the onions. Stir in Worcestershire sauce and salt. Bring to... Layer No. 2:1/2 c. Gruyere cheese, finely shredded1/4 c. finely chopped pecans Layer No. 3:1/2 c. chopped fresh parsley3 oz. crumbled Roquefort cheese Beat Layer No. 1 with electric mixer... Peel onions and slice thin. Brown lightly in butter. Add bouillon and simmer for 30 minutes. Spoon into bowls. Add bread. Put Swiss cheese on top and put under broiler... Melt butter in a 4-quart Dutch oven. Slowly cook onions in butter until lightly browned. Add bouillon cubes and water to onions. Cover and simmer 2 hours, stirring occasionally. Add... Cream the egg yolks with the sugar and cornstarch in a saucepan over low heat. Slowly stir in the cream. Add the cinnamon, vanilla and lemon rind. Simmer 10 minutes,... Cook milk, eggs, sugar and salt over low heat, stirring frequently to keep mixture from burning. When cooked mixture coats a wooden spoon, remove from heat. Add cream and vanilla.... Place bread slices in greased baking dish. Beat together eggs, milk, 1/3 cup sugar, lemon peel, vanilla, and salt. Pour over bread; let stand for 5 minutes. ... Mash ripe berries and let stand 8 days, stirring well each day. Strain. Combine water, sugar and 1 quart of berry juice. Allow to ferment in a warm place. Then... 6 Quarts:10 c. milk15 beaten egg yolks2 1/2 c. sugar7 1/2 tsp. vanilla extract5/8 tsp. salt5 c. cream (half and half) Combine milk, egg yolks, salt and sugar. Slow cook in... Heat butter in large skillet. Add onions; saute, stirring, until golden, about 8 minutes. Combine onions, bouillon, bay leaf, garlic and thyme. Bring to boil; simmer, covered, for 30 minutes.||... Cover the bottom and sides of a 10-inch skillet with some of the moist lettuce leaves. Top with peas, green onions, sugar, salt and pepper and dot with butter. Cover... Lightly brown onions in butter. Add stock and cook 20 minutes. Place toast in heated soup bowls. Pour soup over and sprinkle with cheese. Additional cheese may be passed in... Cook onions in 1/2 cup butter until tender. Add remaining ingredients. Heat thoroughly. Serve soup topped with croutons and grated Parmesan cheese.... *Can also substitute 1/2 water and milk or stock and wine mix.|| Thinly slice onions and brown in the butter until limp. Add water or stock and cook 12 minutes.... Syrup:6 c. vinegar2 c. water12 c. sugar4 sticks cinnamon Wash cucumbers, cut into chunks and remove seeds. Cut into rings. Make brine with 8 quarts water and 2 cups salt. Put rings... Simmer onions and oleo for 30 minutes. Add flour and bouillon. Bring to boil. Cover and simmer on low for 20 minutes. Pour over croutons in 6 oven-safe bowls. Lay... |
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