French - page #5
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Stock: Place 5 pounds of bones in roasting pan. Roast bones for 2 hours at 425°, uncovered. Place bones in large soup pot. Add 1 quart of water for every... Mix sugar, salt and eggs. Pour in milk. Cook until mixture coats pan. Cool. Stir in and add cream and vanilla. Makes 1 gallon.... Cook onions in butter over low heat for 30 minutes. Stir occasionally. Add consomme and Worcestershire sauce; heat to boil. Reduce heat and simmer for 30 minutes. Put in individual... Cut onion into thin slices; saute in margarine. Add flour and pepper; cook for 10 minutes. Add stock and Worcestershire sauce until onion is tender.... Combine water, bouillon, onions, salt and pepper. Boil until onions are tender, 10 to 15 minutes. Float in each bowl a piece of toast topped with melted butter, garlic, powder... Place onion and butter in a 3-quart casserole. Cook, covered, for 8 to 10 minutes. Add broth, water and Worcestershire sauce. Cook, covered, for 5 to 7 minutes. Toast bread.... Melt butter in large saucepan. Add onions and cook slowly for 15 minutes, covered. Uncover, increase heat to moderate and cook about 35 minutes, stirring frequently and scraping bottom of... In large saucepan, slowly cook onions, peeled and thin, in butter until soft and golden. Sprinkle onions with flour. Cook and stir for 1 to 2 minutes. Stir in condensed... Saute onions and garlic in butter until light brown. Simmer broth for 12 minutes with onions, then pour into bowls. Add bread and top with cheese. Broil until golden brown... Topping:1/2 c. maple syrup, mixed with 1/3 c. dark rum (rum optional) In a large bowl, beat butter and sugar until well blended. Add eggs and beat until well blended.... Cook onions in butter until lightly browned, about 20 minutes. Add beef broth and Worcestershire sauce. Season to taste with salt and pepper. For better flavor add 1 envelope of... In large skillet, cook onions in butter until tender, about 20 minutes. Transfer onions and butter to crockery cooker; add condensed beef broth, water, Worcestershire sauce and pepper. Cover and... Heat oven to 350° and butter a 4-inch deep x 10 x 12-inch casserole dish. Place cubed bread in dish. Mix half and half, eggs and 1/2 cup... Heat oven to 350° and butter a 4-inch deep x 10 x 12-inch casserole dish. Place cubed bread in dish. Mix half and half, eggs and 1/2 cup... Mix all ingredients with mixer. Cover; let stand overnight. Serve with chips or vegetables. Add 1/3 cup real bacon bits, if desired!... Melt butter in large soup pot. Add onions and wilt over low heat for 15 to 20 minutes, covered. Add sugar; turn heat to medium-low. Cook, uncovered, until caramelized, 10... In 5-quart pan, heat bacon drippings (shortening). Add onion; saute over low heat until golden brown, about 20 minutes. Stir in flour and brown slightly. Gradually add... Saute onions in butter in saucepan until limp. Add flour, salt, pepper, sugar and garlic. Cook over medium heat, stirring until mixture is golden brown. Add parsley and thyme; stir.... Slice bread into 1/2 or 3/4-inch slices. Place slices in one layer in a 13 x 9-inch baking dish. Beat ingredients (except confectioners sugar) until completely blended and granulated sugar... Filling:1 c. chopped fresh mushrooms1/4 c. chopped green onion1/4 c. dry white wine1/4 c. butter or margarine1 c. cream1 (6 oz.) can crabmeat, drained1 (4 1/2 oz.) can shrimp, drained... |
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