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Seafood crepes

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Ingredients/Components

milk - 1/3 c
salt - 1 tsp
flour - 1/3 c
butter - 4 Tbsp
water - 1 c
pinch of salt - 1 item
cream - 1/2 c
egg, beaten - 1 item
pepper - 1/2 tsp
dry white wine - 1/2 c
grated Cheddar cheese - 1 2
small onion, finely chopped - 1 item
dry bread crumbs - 1/4 c
scallops - 3/4 lb
Add egg

How to make seafood crepes:

Sift flour and salt into bowl. Add egg. Gradually add milk; mix until smooth. Let stand 20 minutes. Heat pan; grease well. Pour 2 to 3 tablespoons batter into pan. Cook slowly until batter is set and lightly browned. Turn; brown second side. Makes 4 pancakes.Seafood Filling:1/2 lb. shrimp3/4 lb. scallops1 c. water1/2 c. dry white wine1 small onion, finely chopped3 Tbsp. flour4 Tbsp. butter1/2 c. cream1 tsp. salt1/2 tsp. pepper1/4 c. dry bread crumbs1 to 2 oz. grated Cheddar cheese Place water, wine and onion in pan; bring to boil and simmer 10 minutes. Drain and reserve stock. Stir flour and 4 tablespoons butter over low heat. Add 1 cup stock and cream. Bring to boil; stir until thickened. Add seafood; mix well. Spoon filling in center of crepe and fold up. Sprinkle with crumbs and cheese. Bake at 450° for 10 minutes, or until heated.

Recipe categories: < 60 mins, European, French.

Rating:

3.9

Average rating: 3.9, total votes: 9

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