Deer
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In large pot, brown meat. Then add onion and garlic, then let cook 5 minutes. Add all other ingredients and simmer 30 minutes.... Take roast and make 4 slices about 1 1/2 inches deep and 2 inches apart in top side of roast. Put bacon slices in the 4 slices you made. Use... Roast venison until tender. Cool and cut into bite size pieces. Mix all ingredients except flour and pour over venison in plastic or stainless steel container. Let... Remove any white membrane from venison. Place tenderloin in a shallow dish. Combine wine, oil and Worcestershire sauce; mix. Add remaining ingredients. Pour over tenderloin; cover tightly. Chill 8 hours,... Soak meat overnight (18 to 24 hours). Start oven at 180° for 1 hour, then set oven at 140° for 7 hours. Best to use belly meat (thin). Hang on... Make 4 or 5 slits in top of roast and insert garlic cloves (1/4) in each. Pour vinegar over the top and sprinkle with crushed marjoram. Bake at 350° for... Lay roast on aluminum foil. Sprinkle with soup mix and dot with butter. Wrap tightly in foil. Bake 3 hours in a 300° oven or until meat... Mix all ingredients; form into thick patties. Cook on barbecue grill, 4 inches from coals or broil in oven for 10 minutes on each side (less for rare burgers). Serve... Mix well the first 6 ingredients; shape into balls. Brown in the shortening. Mix the soup with water; pour over meatballs. Simmer 20 to 30 minutes.... Marinade:1 bottle Burgundy1 onion, sliced thin2 carrots, sliced thin2 bay leaves2 Tbsp. Worcestershire sauce3 sprigs parsley1/4 c. olive oil3 cloves garlic, crushed2 stalks celery, chopped fine1/2 tsp. savory1 Tbsp. ketchup... Season roast with garlic salt, salt and pepper and onion. Wrap roast completely with bacon and hold bacon in place with toothpicks.|| Wrap roast tightly with heavy foil and bake... Combine flour and seasonings in a large bag. Place meat in the bag and shake to coat. Brown meat in a skillet. Add onion, garlic salt and mushrooms. Saute until... Cook meat in oil. Add onions and bell peppers. Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 45 minutes.... Cook vegetables first to a good boiling roll for about 15 minutes. Slice deer meat in and cook for about 3 hours on low heat.... Take roast and put strips of bacon across top of it to keep moisture in. Cook slowly at 300° to 325° until tender. If more gravy is desired, use 2... Combine first 9 ingredients, blending until smooth. Spread mixture over venison and rub into meat thoroughly. Put meat in roasting pan, arranging bacon strips on top of meat and fastening... Pack venison into hot jars. Place a clove of garlic and a pinch of salt into each jar. Secure lid. Place in pressure canner on 10 pounds for 90 minutes.... Mix everything together well. Separate into 1 pound packages and freeze. You can use this in any recipe or as you would use pork sausage.... Brown onion in butter; drain and save. Saute mushrooms; set aside. Brown meat in same pot. Return onions to pot; add seasonings, bouillon and 1/2 cup sherry. Cover and simmer... Salt and brown minute steak in skillet and place in baking dish. Saut?© pepper and onion in skillet and add brown sugar, soup and water. Heat together and pour over... |
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