Deer - page #28
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Remove all fat from meat and cut with grain into 1/4-inch thick strips. (partly frozen cuts easier) Place meat in flat pan. Mix all ingredients and pour over meat.|| Marinate... Place roast in a roaster pan with all ingredients, adding flour and wine last. Mix thoroughly. Cook at 350° until done.... Wrap roast with bacon and secure with toothpicks. Put in crock-pot and add all other ingredients. Cook slow in crock-pot until tender.... Fully cook meat. Store in refrigerator in its juice overnight.|| In a very large pot, combine the remaining ingredients (EXCEPT BRANDY AND WINE) and mix well. Add the meat and... Mix all ingredients together. Marinate the meat for 4 to 6 hours or overnight in covered dish in refrigerator. Then drain. Place on dehydrator to dry for 8 hours.... Cut venison into 3/4-inch strips. Combine the remaining ingredients; pour over meat and refrigerate, covered, overnight. Drain; hang meat over the racks in oven and bake at 150° to 170°... Mix first 7 ingredients together in large bowl. Place meat in bowl with mixture. All meat must be covered. Refrigerate overnight. Preheat oven to 200°. Place meat on cookie sheet... Cut meat in strips 3/8 to 1/4-inch cut against the grain for more tender and with the grain for chewy jerky. The meat will cut best when semi-frozen. The thinner... |
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