Deer jerky
Deer jerky
Ingredients/Components
- brown sugar - 2 Tbsp
- Worcestershire sauce - 1/2 c
- soy sauce - 5 oz
- onion powder - 1/4 tsp
- A - 1/2 tsp
- 5 oz
- deer meat, sliced thin - 4 6
How to make deer jerky:
Roll out or pound meat thin with rolling pin. Mix remaining ingredients well. Soak meat approximately 1/2 hour, depending on how strong you want it. Lay strips on broiler pan. Set oven to 150°. Bake 8 to 10 hours. The longer, the drier and the touRecipe categories: Meat, Wild game, Deer.
Rating:
Related ingredients:
salt, brown sugar, water, margarine, bread crumbs, shredded mozzarella cheese, envelope onion soup mix
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